Hot pot is indispensable in Sichuan. Yuanyang pot is mainly because some people don't eat spicy food, so it varies from person to person.

Hot pot is mainly hemp and spicy in many people's cognition. Spicy hot pot tastes great, but according to different customs and tastes, people in some places like to eat spicy food, while people in some places like to eat three flavors instead of spicy food. In order to meet the needs of all customers, there is a Yuanyang pot hot pot, which can put both spicy soup and Sam Sun soup.

isn't it soulless to eat hot pot and order a mandarin duck pot?

I think eating hot pot is as soulful as ordering spicy pot or mandarin duck pot.

First, eating hot pot focuses on mood. Whether it's a Yuanyang pot or a spicy pot, as long as it tastes good, it's happy and comfortable to eat, hot pot is valuable and has a soul.

secondly, the spicy pot is just very cool for people's visual effect, and it feels that the hot pot is spicy. Only spicy taste is called hot pot, and it has a soul. In fact, the definition of hot pot is not just a kind of spicy taste.

thirdly, whether it's a mandarin duck pot or a spicy pot, a spicy pot has a soul for those who can eat spicy food, and a three-spice pot has a soul for those who can't eat spicy food.

therefore, I think eating hot pot and ordering Yuanyang pot has a soul. I hope my answer will help you.

If you eat this thing, it's good to be happy. Happiness is more important than anything else [Rose]

Of course, you have to eat Yuanyang pot in hot pot! Many people cost-effective! Harm is to most people's taste! There are many choices!

Hot pot has many flavors, such as clear soup, spicy, tomato, mushroom soup, thick soup, etc. The best-selling hot pot is Yuanyang pot, and clear soup and spicy, mushroom soup and spicy, bone soup and spicy, tomato and spicy can all be used. Mainly depends on personal taste, the soul of hot pot is the bottom of the pot and corporate culture, which has nothing to do with ordering Yuanyang pot, and customer recognition is the most important!

It's very important to cook the bottom of a hot pot. The containers and rinse products selected by each brand are basically the same, and the bottom of the pot tastes good and distinctive, so as to catch the diners' stomachs! Boil dozens of spices and seasonings with the bottom materials, and carefully mix them to achieve the best color, fragrance and taste; Is where the soul is! The selected raw materials must be fresh enough, so that it is enjoyable to rinse. Brand stores such as beef tripe, tender beef, and fresh shrimps are the must-have features for eating hot pot!

hot pot restaurant diners recognize and experience well, which is the only criterion to judge whether there is a soul!

Hot pot, a catering category, originated in Sichuan, but now it has been developed all over the country. Therefore, the habits and views on eating hot pot are also different.

1. In Sichuan and Chongqing, people eat hot pot, and the probability of buying a red pot is higher than that of a mandarin duck pot. Except when there are old people and children, you may order the Yuanyang pot. Under normal circumstances, you will order the red pot. The red pot is more direct, more generous, more enjoyable and more visually impactful.

2. Because of the habit of eating spicy food, hot pot leaves the native place and is in other provinces, and almost 95% of customers order Yuanyang pot. Many of my customers who run hot pot restaurants told me that we locals like to eat hot pot, but we dare not eat it too oily, too heavy or too spicy, so almost all customers who come to eat hot pot order Yuanyang pot. Sometimes, I can't meet a customer to order a red pot a day.

what is the soul of hot pot

some people say that eating a Yuanyang pot has no soul, so let's see how everyone has a soul of hot pot.

Some people think that the chafing dish must be the bottom of spicy butter chafing dish to be considered as having a soul. If you say so, the Yuanyang pot is not soulless.

Some people think that eating hot pot requires eating all red pots, which is called having a soul.

Some people think that the soul of eating hot pot is the dining atmosphere.

Some people think that eating hot pot has no hairy belly, duck intestines and yellow throat. Just no soul.

Summary

Anyway, you eat hot pot for yourself, not for others, so you don't have to care what others say about you. Just be happy.

If there is a soul at the bottom of the hot pot, there is a Yuanyang pot, which is reasonable. The Yuanyang pot just meets different tastes and needs. Every time I eat hot pot, I must order a Yuanyang pot, rinse it spicy, and order a tomato, mushroom soup and other soup at the bottom of the other pot! If your friends object to your ordering a mandarin duck pot, if you can overcome it, then eat it. If you can't overcome it and feel wronged by eating it, insist on sayingno. After all, you are friends, and you must be clear about each other's principles and bottom line.

I don't think that ordering a mandarin duck pot has no soul. The hot pot itself distinguishes soup from red soup. Saying that there is no soul should be just a mantra and a joke, so don't take it seriously.

people's love for hot pot can be clearly illustrated by finding it in the streets and alleys of the country. Different regions have different climates, different eating habits and tastes, and different choices, but it can still be found everywhere, and it will last for a long time. This is mainly due to the fact that it can change with the region, times and different people, as well as people's choices.

On the contrary, it is the wisest choice to order a mandarin duck pot, which can satisfy the eating and tasting of different ages. Not only that, it is more suitable for the choice of dishes, such as beef omasum, duck intestines, brain flowers and other meat dishes. The dishes with heavy fishy smell are most suitable for boiling red soup with strong smell. And meat, fungi, green vegetables, etc., which have a small taste, are stewed in clear soup, which is most suitable for the elderly and children. Eating hot pot with meat and vegetables is reasonable in nutrition. What you eat is health, and what you eat is mood and an attitude towards life. This is the culture in hot pot.

Yuanyang Pot is the real soul of eating hot pot, but now it is improved into a single pot according to the needs of many people. I remember many years ago, when small pots were not popular, everyone ate hot pot as Yuanyang Pot, so they couldn't eat spicy clear soup, and they were very happy to eat it. Maybe I miss the atmosphere at that time. Now there are many kinds of hot pot soup bases, and everyone eats different things, so merchants adopted the method of dividing pots and giving them to diners. It's just that I think the soul is still there.

hello, everyone, I am a sound food club. Glad to answer your question.

When it comes to Yuanyang hot pot, most of them are hot pots in Chongqing and Sichuan.

Chongqing's hot pot originated in the Ming and Qing Dynasties. The trackers in Chaotianmen and Jialing River were extensive in character, and they were shy in their pockets. They were boiled with yellow throat, duck intestines, blood curd and beef tripe. Because the smell of these waters is very heavy, it is necessary to cover up the smell with a heavy soup base, so the earliest hot pot was born.

the origin and legend of Yuanyang hot pot. According to legend, in the 198s, Ms. He Yongzhi, the head of Little Swan Restaurant Group, watched the waves rolling at the intersection of Jialing River and Yangtze River in Chaotianmen, while it was clear and turbid. She thought of Chongqing's hot pot and an inspiration was born. Separate the original round basin with a copper piece, and you will have the earliest two-flavor hot pot. Later, it was named and designed by Master Yan Wenjun and made by Master Chen Zhigang. This kind of hot pot was separated by a copper plate with Tai Chi graphics. In 1985, Mr. Xiong Sizhi renamed the double-flavor hot pot Yuanyang hot pot.

when it comes to whether Yuanyang hot pot has no soul, to be exact, there will be no such problem. China has a vast territory, and there are great differences in food culture. Guangdong prefers lightness; Jiangsu and Zhejiang regions prefer sweet food; The salty taste (taste) in the northern region is rather heavy. Sichuan and Chongqing prefer spicy or spicy food. Hot pot is close to the people and deeply loved by the public. Our hot pot restaurant has been opened everywhere and gone abroad. People are also very mobile because of work or other reasons. Yuanyang hot pot just solves the difference between our love of hot pot and our eating habits. It is our wisdom to scald everyone in the pot at will.

Now we have been carefully made and improved by generations of masters, and Yuanyang hot pot is our soul!