Gourmet soup pot is a pot for making soup, which is generally made of stainless steel, aluminum and titanium. In addition to making soup, soup pots can also be used to make stews, sauces and anything that needs to be cooked in a big pot on the stove. It is very practical to choose a pot that can be used to cook a variety of different foods. So what is the material of the soup pot? How to choose a soup pot? Is there any difference between a soup pot and a stew pot? Next, the editor of 51Dongshi. com introduces the relevant content of soup pot for everyone. Let's take a look at the encyclopedia of soup pot knowledge. What is a soup pot? A soup pot is a kind of cooker used to make a lot of soup on the top of the stove. This soup pot has a tight lid and a heavy and thick bottom to prevent the raw materials from being burnt and burnt. It also has a strong handle, which is fixed on both sides with screws or rivets to lift and move the pot.

What is the material of the soup pot? Advantages of Zisha soup pot: Purple casserole has good heat resistance, uniform heating, slow heat dissipation and good internal circulation. The stewed soup is very mellow and original, and will not lose its original nutrients.

Disadvantages: There are fine pores on the purple casserole, which can absorb the soup, and it is easy to cross-taste. Moreover, the purple casserole has poor thermal conductivity and is easy to crack.

advantages of ceramic soup pot: ceramic pot has fine texture, smooth wall, easy cleaning and high aesthetics, and can be directly used as tableware.

Disadvantages: ceramic pot has a glaze coating on its surface, which is easy to cause the chemical substances contained in it to precipitate and mix into the soup for a long time, thus affecting health.

advantages of stainless steel soup pot: stainless steel pot usually has large capacity, fast heat conduction, high heat transfer, strong material and durability.

Disadvantages: stainless steel pot is prone to uneven heating. When stewing food, the nutrients in the ingredients are easily lost, and the cooked soup is also relatively light. Moreover, stainless steel pot has poor thermal insulation and should not be stored for a long time.

advantages of enamel soup pot: the enamel pot has good heat preservation performance and even heating, so you can stew food for a long time with a small fire, which can save energy. In addition, the enamel pot has a variety of colors, beautiful and fashionable appearance, and can be directly used as a dinner plate.

Disadvantages: The enamel pot is very heavy. Because it is not a transparent cover, you need to open the cover to see the stewing of the internal ingredients. After being used for a long time, the external color coating is easy to fall off, which affects the appearance.

advantages of glass soup pot: the glass pot is integrated, which contains no heavy metals and no non-stick coating, so it is more reassuring to stew and cook soup; Plus the inner wall is smooth and easy to clean; Transparent texture, high aesthetics, even if served directly on the table is also a highlight of tableware.

Disadvantages: Compared with ordinary soup pots, the glass pot is slightly heavier and more easily broken, so you should be especially careful when taking and storing it. Moreover, the glass pot has certain requirements for cookers and is usually suitable for electric stoves. Detailed > >

the difference between a soup pot and a milk pot

1. Shape difference: Generally, a milk pot has only one long handle, while both sides of the soup pot have a U-shaped handle, which makes it easier to hold and more labor-saving.

2. Size difference: milk pots are generally small and can cook less food at a time, while soup pots are large and can cook more food, which is suitable for use when there are many people.

3. difference in use: from the point of use, the soup pot is more practical. The milk pot is convenient for heating milk, and can also cook other things, but the capacity is too small; Soup pot can also heat milk. Soup pot can cook more food at one time. If porridge, soup and stew are needed, it is more practical to choose soup pot. Detailed > >

the difference between a soup pot and a stew pot 1. As the name implies, a stew pot is for stewing food, and a soup pot is for stewing soup.

2. The stew pot is to stew some foods with better color and flavor, such as braised pork. The stew pot can keep the nutritional value of the ingredients well and make the food more tasty. The functions of the stew pot are diversified, such as steaming, stewing, stewing and stewing. It belongs to a multi-functional pot and can meet most daily cooking uses. The relative function of the soup pot will be relatively simple, and more is to meet the function of making soup.

3, 51Dongshi Xiao Bian suggested that if cooking broth, it is best to use a stew pot; If it is vegetables or other cooked food, it is better to use a soup pot.

4. In appearance, the stew pot will be shallower and the soup pot will be deeper. Detailed > >

the method and ingredients of soup pot paste spicy soup ingredients: pork red, tofu, sour bamboo shoots, fungus, lean meat, vinegar, onion, salt, pepper, ginger, raw flour.

practice: wash the pot, pour water into it and boil, then add pepper, salt, vinegar and ginger into the pot, cover the pot and boil. After the seasoning is boiled, pour all the pork red, tofu, sour bamboo shoots, fungus and lean meat into the pot and cook together. After all the ingredients are boiled, the raw flour is poured into the pot with appropriate amount of water and boiled for 1 minute. Turn off the heat, withdraw the chopped green onion and serve out.

Porphyra egg drop soup ingredients: Porphyra, eggs, lean meat, shallots and parsley.

Practice: Slice the lean meat, beat two eggs, and mix with the meat in one direction several times; Pour green water into the pot and boil it. Pour laver and meat into the pot. When all the ingredients are boiled, turn off the heat, sprinkle chopped green onion and coriander, and take out the pot.

corn and pork bone soup ingredients: corn, pork bone and carrot.

practice: cut the carrot into sections, cut the corn into sections, and wash the pig bones to remove blood; Pour all the corn and carrot into the soup pot, then pour the pig bones into it, and finally pour the water, cover the pot and cook.

day lily chicken tip soup ingredients: day lily, chicken tip.

practice: soak the day lily, wash the chicken tip with boiling water, and remove the blood; Put all the ingredients into the pot, add clear water and soak the soup for 2-3 cm. Add some salt after the soup is cooked, and you can drink it immediately.

papaya soup ingredients: papaya, soybeans, bones.

practice: peel and wash papaya, cut into small pieces, and soak soybeans in warm water for half an hour first; Pour papaya, soybeans and bones into the pot and cook for one hour. After cooking, put a little salt to eat.

lotus root soup ingredients: lotus root, bones.

practice: cut the lotus root into pieces for later use; Pour all the ingredients into the pot and add water. Cook slowly over medium heat, put some salt after cooking, and you can get out of the pot.

ingredients of bitter melon soup: bitter gourd, soybean, chicken feet, chicken neck and broken bones.

practice: remove gourd ladle, wash and cut into pieces; Pour all the soup ingredients into the pot and pour them into the clear water pot. Boil for half an hour, add some salt and put it on the plate.

More soup pot dishes > >

how to cook broth in a soup pot > >

how to choose a soup pot 1. thermal conductivity: when choosing a soup pot, choose a product with good thermal conductivity and uniform heating.

2. Thickness of the pot wall: Because soup cooking is a time-consuming and slow-fire stew, the pot wall should be thick and the weight of the pot should be heavy.

3. Look at the bottom of the pot: the bottom of the soup pot should be double-bottomed, that is, it has a triple bottom. The boiling water will boil quickly, and it is not easy to paste the pot when cooking soup.

4. Selection of depth: It is recommended to select a deep pot for the soup pot, with a small mouth and a curved pot body, which will save energy and make soup easier.

5. Look at the shape: the most common ones are the straight shape and the apple shape, and the straight shape means that the two wall lines of the soup pot are parallel; Apple shape is like an apple, even if the height is not high, the capacity is actually larger than that of a straight pot with the same height.

6. Size selection: consider how big it needs from the average number of people who eat. If it is a person, the diameter x height is 18X8.5CM；; Two people, you can choose 2X9.5CM；; For a family of three, you can choose 24X11.5CM；; Three or four adults can choose 26X13.5CM；; For more than five adults, you can choose a 28X17CM bulging soup pot.

7. Look at the pot cover: pot covers are divided into tempered glass cover, all-stainless steel cover and stainless steel glass combination cover. The tempered glass cover can inspect the situation in the pot without uncovering the cover. The stainless steel cover is also high-grade after falling. The combined cover is made of glass in the middle and stainless steel around it.

xiaobian recommended Supor stainless steel milk pot ST16Z1 complex bottom exquisite cooking pot noodle pot 16cm￥69 June sales: 8+ store Supor cookware flagship store > > Asda non-stick pot small milk pot household baby food supplement pot cooking noodles instant noodle pot soup pot WG8916￥492 merchants monthly sales: 3+ store Asda kitchen ware flagship store > > Astar's self-operated flagship store > > 59 German Zliren enamel cast iron pot 24cm kitchen stew pot soup pot steamer 422-21 7992 business comments: 6+ store Zliren self-operated flagship store > > Shuangliren flagship store > > ￥788> > How to use a stainless steel soup pot How to open the pot 1. Wash the stainless steel soup pot, clean it inside and outside and dry it.

2. Select the oil with high smoke point to open the pot, pour a proper amount of oil into the pot, and cover the bottom of the pot thinly.

3. Let the oil cover the inner surface of the pot as evenly as possible, so that the pot can be fully maintained.

4. Cook the pan with a medium fire for 2 minutes. When the oil starts to smoke, remove the pan from the stove.

5. Let the oil dry for 3 minutes, at least until it is warm, so that it won't be hot to the touch.

6. Pour all the oil out of the pot, knead the kitchen paper towels into a ball, and wipe the inside of the pot with a circular motion.

7. When the pan becomes oily and shiny, it means that it is almost wiped, and the anti-sticking layer on the pan surface is also formed.

What can a soup pot do? A soup pot is generally used to make soup and porridge, but some people want to cook with a soup pot. So can a soup pot cook? It's ok to use the soup pot for cooking, but the editor who understands TV does not recommend using the soup pot for cooking. The reasons are as follows: the soup pot is round and deep, and the cooking operation is inconvenient; The soup pot has a large floor and is easy to put more oil; The dishes fried in the soup pot will taste bad; Cooking in the soup pot may cause damage to the pot body. Detailed > >

Notes on the use of soup pot 1. Before use

Before using the soup pot, the newly purchased product needs to be removed from the publicity label, soaked in warm water with detergent for a few minutes, gently wiped with a sponge, and then washed with warm water before use.

2. In use

During use, it is not allowed to dry cook in an empty pot. If you try not to open the pot cover when cooking, you will not be scalded by steam, and you will not directly touch the high-temperature surface, so you will be easily scalded.

3.

After use, the pot should be cleaned after it is naturally cooled. Cold water should not be added directly. Avoid direct cleaning with steel balls. When cooking soup, it is forbidden to exceed the carved water level in the soup pot. After use, put the soup pot in a dry and clean place to avoid damaging the soup pot in a humid environment.

How to clean and maintain the soup pot

1. White vinegar soaking method: This method is only suitable for casserole or stainless steel soup pot. The method is very simple. Prepare a pot of clear water, then put an appropriate amount of white vinegar, soak the bottom of the pot in water for more than half an hour, and then wipe it with a steel ball or a cleaning cloth for several times, and soon the bottom of the pot will be clean.

2. Detergent+ketchup: Mix detergent+ketchup+water according to the ratio of 1: 2: 3, then spread it on the bottom of the pot, and then spread a layer of paper towel. After waiting for 5 minutes, tear off the paper towel. The paper towel will absorb the oil stains and black stains on the bottom of the soup pot, because ketchup is an acidic substance, which can react with black carbide and can clean the bottom of the pot well.

3. Baking soda+white vinegar: First, sprinkle white vinegar on the black dirt on the bottom of the pot to soften the black dirt, and then put baking soda on it after standing for more than ten minutes, so that the black dirt on the soup pot will become softer, and the stains on the bottom of the soup pot can be easily wiped off with a cleaning cloth.

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