Zhuxiaopai

1000g

condiment

Vinegar: 50ml cooking wine: 1 5ml soy sauce:15ml onion:1root ginger: half dried pepper: 2 star anise: 2 pepper: 20 sugar: 20g.

Step Click Step to enter the kitchen mode.

1 Pork ribs, shallots and ginger slices are put into a pot, boiled with clear water, and the oil is skimmed.

2 Add pepper, aniseed and dried pepper, cook until chopsticks can penetrate, and take out the ribs.

When cooking ribs, mix vinegar, soy sauce, cooking wine and sugar into seasoning juice.

4 Heat the wok and pour in the seasoning juice.

5 After the seasoning juice is boiled, pour in the ribs and stir well.

6 Pour in half a bowl of soup cooked with ribs, so that the soup doesn't touch the ribs at all.

7 After the fire is boiled, turn to low heat for stewing.

Wait until the soup in the pot thickens.