Garlic grilled pork ribs

Preparation materials: 1-2 pounds of pork ribs, 2 tablespoons of minced garlic, ginger slices, and a small onion

1. Cut the ribs into pieces Boil the bleeding water (be careful not to get too close to the bones when cutting)

2. Add 2 tablespoons of minced garlic, ginger slices, 2 tablespoons of light soy sauce, 3 tablespoons of oil, half a spoon of dark soy sauce, and an appropriate amount Mix natural powder, cumin seeds and black pepper, half a spoonful of starch, half a spoonful of cooking wine, mix well and marinate for about 20 minutes

3. Spread the onion slices on tin foil (cut off the head and tail of the onion, and cut in the middle. Soak it in water so it won’t irritate your eyes when cutting~), place the marinated ribs

4. Bake at 200 degrees for 40 minutes, take it out and brush with some sugar water, bake for another 10 minutes