Shenzhen’s food culture is rich and colorful, and one of its irresistible delicacies is “Cantonese pastry”. Among the many pastries, there is a dessert that comes from Hong Kong and is popular in Shenzhen, which is "preserved egg, lean meat porridge and glutinous rice cake".

This glutinous rice cake is rich in texture and has a unique aroma and texture. The unique salty flavor of the preserved egg and lean meat porridge complements the sweet taste of the glutinous rice cake. The outer layer of glutinous rice cakes is steamed with glutinous rice skin. It is delicate in workmanship and has a soft texture. It is an excellent breakfast, afternoon tea or snack.

The best thing about this glutinous rice cake is its texture. The glutinous rice skin is soft on the outside, firm and elastic on the inside, and not too thick or hard. The flavor of preserved egg and lean meat porridge is rich, but it does not overwhelm the sweetness of the glutinous rice cake. The various flavors are well balanced without feeling monotonous or too greasy. This kind of pastry is sold in all the streets and alleys of Shenzhen, and you can taste the unique pastry culture in every bite.