1. Beijing Roast Duck:

Beijing Roast Duck is the food business card of Imperial City. The duck cooked with naked fire and fruit charcoal is evenly heated, with crispy skin and tender outside. With the fragrance of fruit trees, it tastes mellow and is known as "delicious in the world".

2. Liuao sweet potato:

Liuao sweet potato, produced in Liuao Peninsula, Zhangpu County, Fujian Province, is famous for its fragrance, sweetness, waxy taste and attractiveness. Unique sandy landform, soft soil, not easy to agglomerate, good ventilation, and large temperature difference between day and night, make the red sweet potato meat tight and delicate, and enjoy a good reputation throughout the country.

3. Hunan stinky tofu:

Hunan stinky tofu is famous all over the country. Stinky tofu is one of Hunan's specialties. Every friend who goes to Hunan to punch in will definitely come to serve a stinky tofu. Stinky tofu smells bad, but it tastes really good.

4. Changbai Mountain Ginseng:

Changbai Mountain Ginseng is a special product of Jilin Province and a symbol product of chinese national geography. Changbai Mountain ginseng is known as a treasure of ginseng because of its beautiful shape, hard quality, obvious cracks in the skin, obvious cambium, slight fragrance, slightly bitter taste and sweetness.

5. Yangcheng Lake Hairy Crab:

Yangcheng Lake Hairy Crab, also called Golden Claw Crab, is produced in Yangcheng Lake, Suzhou. It is the peak season for Yangcheng Lake hairy crabs to be listed whenever the golden breeze is cool and chrysanthemums are in full bloom. Yangcheng Lake hairy crabs are delicious and famous brand products in China.