Current location - Recipe Complete Network - Take-out food franchise - A bowl of Tengchong thin bean powder is more than just a delicacy: homesickness that will never be abandoned.
A bowl of Tengchong thin bean powder is more than just a delicacy: homesickness that will never be abandoned.

Thin bean flour is a special breakfast in Tengchong. Some people say that if you don't come to Tengchong for a bowl of hot thin bean flour, you don't come to Tengchong. As soon as people get up early to work, most of them go out in the direction of thin bean powder stalls. There are also thin bean powder stalls recognized by everyone on the platforms of villages, communities and ancient towns in Tengchong, many of which have been in business for decades. It is said that thin bean powder first appeared in the Hongwu period of Ming Dynasty. People in the Central Plains brought food processing technology, ground peas into powder, and created a dish of thin bean powder.

Thin bean flour is made from pea flour through many processes for several hours. It is delicate and sticky, and has a faint natural fragrance. Cooking thin bean powder is hard work, and it needs to be stirred constantly with special tools to avoid boiling, so locals say "stirring thin bean powder" instead of "cooking thin bean powder". The production of Tengchong thin bean flour has always been made according to the ancient method, and there is no way to use machines to complete it. Usually, the production of thin bean flour needs to get up at 2 or 3 in the morning and start work. From the beginning of grinding, the production of thin bean flour is completed at 6 o'clock, and then the stall starts the day's business.

Tengchong people have an inseparable complex about thin bean powder

Tengchong people's love for thin bean powder is subtle, and they have eaten thin bean powder for breakfast with their families since they were very young. Slowly, from primary school, junior high school and senior high school, the most inseparable thing is thin bean powder. Young people who leave home and go home, the biggest thing is to come to a bowl of thin bean powder. When Tengchong people who are wandering in a foreign land come, thin bean powder is their hometown. A bowl of thin bean powder is not only a country food, but also the taste of hometown and homesickness that they will never give up!

There are 111 recipes for 111 diners

When eating thin bean powder, the condiments you need to prepare can support the scene. Red pepper oil, bright yellow pepper oil, clear sesame oil, milky white garlic oil, green coriander, oily black soy sauce, crimson rice vinegar, orange sufu water, fragrant peanuts ... So many condiments are made in a slightly different way, and the taste is of course different, which also leads everyone in Tengchong to be interested in it. There are also many people who have traveled to and from the same thin bean powder beach for decades.

The condiments put by each diner are very different, so there are really 111 recipes for every 111 diners. There is also a thin bean powder that can be eaten with various kinds of bait, bait pieces, fried dough sticks, etc., or it can be eaten alone. It is really varied and has its own advantages. An ordinary country food has a different taste.