The classic sentences about plump crabs are as follows:

1. "When the autumn wind blows, crab legs itch." With the arrival of the autumn wind, crabs begin to become plump and delicious, making people salivate. .

2. Crab meat is fresh and tender and has a mellow taste. It is known as the "Feast of Autumn Taste Buds".

3. The crab roe is plump, rich in oil, and has an attractive golden color that is intoxicating.

4. The meat of the crab legs is firm and the claws are full of strength. Every bite is full of rich deliciousness

5. Crabs are rich in nutritional value and are rich in protein and minerals. and vitamins, which have a very good nourishing effect on the human body.

6. The unique flavor of crab is endlessly memorable and has become a representative of autumn delicacies.

7. After the crab is cooked, the shell is full of delicious soup, which is irresistible.

8. The delicious taste of crab can not only stimulate the taste buds, but also warm the heart, making it a must-have delicacy for family reunions. ?

9. In the season when crabs are plump, their unique flavor can be displayed whether steamed, stewed or fried. ?

10. The crab meat is firm and the crab paste is full, making it unforgettable after you taste it.

Crabs are rich in nutritional value, rich in protein, minerals and vitamins, and have a good nourishing effect on the human body. The delicious taste of crab not only stimulates the taste buds but also warms the heart, making it a must-have delicacy for family reunions. The crab roe is rich in oil and presents an attractive golden color, which is even more intoxicating.

In the season when crabs are plump, how to taste this delicacy has become the most concerned topic among diners. Steaming crabs is the best way to preserve their delicious taste. Wash the crabs, put them in a steamer and cook for about 15-20 minutes after the water boils. The steamed crab shell meat is separated, the meat is fresh and tender, and the crab roe is plump. At this time, when the crab lid is opened, the rich aroma hits the face, making people salivate.

The crab meat stew is another kind of delicacy. The crabs are disassembled and stewed with tofu, mushrooms and other ingredients. The soup is rich and delicious. The deliciousness of the crab blends with the tenderness of the tofu, adding even more layers of flavor to the dish. In addition, crabs can also be fried with rice cakes, vermicelli and other ingredients to present a unique flavor.