Dry rice noodles are transparent and hard. They should be softened with water before cooking, and then they can be made into various delicious soups. So, how to make dried rice noodles? How long does the dried rice noodle soak?

How to soak dried rice noodles

1. The vermicelli is a little long, which is a little long in my small pot. It is more convenient to cut it short with scissors.

2. Before eating, soak it in warm water, the water temperature is 3-4 degrees, and the soaking time is about 2 minutes. Then rinse it with clear water, and you can cook or stir-fry it.

3. You can take it out in warm water and feel whether it becomes softer with your hands. If you feel soft, you can cook in the pot. If you make fried powder, you can extend the soaking to make it softer and more delicious.

4. Soup powder nourishes the stomach, especially suitable for cold winter, the favorite of the elderly and children!

5, fried powder is suitable for spring and summer, refreshing and delicious, suitable for cooking and staple food, and young people's favorite!

How to eat dried rice noodles

The thickness is even, and there are some small particles in the white, which should be left over from rice production. After the fire, you can hear the sizzling sound, and ask about the rice fragrance. It is really authentic rice to make rice noodles. When you pinch it with your hand, it will be powdered. This shows the content of rice. The rice noodles soaked in water are very loose, elastic and not easy to break, and can be eaten as noodles. Put some sparerib soup in it and it tastes perfect. Friends who like spicy food can have more peppers. It tastes perfect and tastes delicious. If you prefer spicy food, you can use it with miscellaneous things to ensure that you are full. If you like light food, you can use sparerib soup directly, which is the favorite of the elderly and children.

food review

advantages: natural color without additives, eating more assured, making soup and fried food are all suitable, and you can put it in the pot after a little soaking, which is fast and convenient, in line with the pace of people's life now!

Disadvantages: It is suggested to match the cooking method of Guangxi rice noodles in it, so that people all over the country can taste the special practices of Guangxi and let more people fall in love with Guangxi rice noodles!