According to the Japanese drama routine, every episode is a cure. For example, in this episode, Liang Tai, who can't find a job, can't afford to eat the discounted beef sent by the landlady. After the boss cooked enthusiastically, she said that as long as she worked hard, the discounted meat could also become a top-class food, and Liang Tai was instantly cured.
Everyone loves to watch food dramas, but good food dramas all come from good scripts. The food in the book becomes more irresistible after our imagination. So after reading it, I got up in the middle of the night to tidy up the bookcase and dug up so many.
/1/ Shu Qiao
Eat, eat and laugh. People and food are equal.
Cooking a woman's diary, the history of gluttony
I'm a fan of hers. She went from being a columnist to publishing a book, to making a food magazine, an application for food lovers, and shooting a series of videos about China cuisine. I saw 36Kr interview her the other day and asked her how to connect the world with food and make the company bigger. She replied, "Eating is the easiest way to get happiness. Your question makes me feel so nervous, especially afraid to answer such questions. "
I like this answer that is not noble at all. A food worker didn't think so much. She just thinks about how to write, present and share food step by step. This is the victory of not forgetting your initiative.
Let's take a look at a passage she wrote in the article "Fake Orgasm": From the rigid expression of closing one's eyes and smoking incense in French food programs to the exaggerated action of men, women and children shouting "oishi" when their mouths touch food in Japanese food programs, all of us began to participate in fake orgasms. Because of this world, there are fewer and fewer delicious things and more and more illusory happiness.
I like Sanlian Life Weekly's evaluation of her best: "The author is full of fashionable miscellaneous studies, food, customs, fashion, gossip, literature, history, movies, TV, geography and national cuisine, but she seems to know all useless knowledge. Why do you want to know so much? Of course, it would be a pity to know so much without writing it. "
Why can one person write so many cross-border words? Because all she sees in her mind is delicious food!
/2/ Tzu-I Chuang
Anthropologists in the kitchen In fact, everyone wants to cook.
An inspirational story about giving up a doctorate in anthropology and deciding to become a chef in two weeks, just like many people give up their golden collar jobs and open an inn in Lijiang, there are always some people who have realized their dreams for us, but we are still complaining that this job is not my favorite.
After reading the first half of Anthropologist in the Kitchen, many people will want to change careers as chefs. After reading the second half, many people will give up this idea, because every line is not just what we see, and professional chefs are far from what we say about their hobbies in cooking food.
She went to a five-star hotel for an internship: "There are boxes of salad leaves in the cold kitchen every day. I must pull out the tender stems one by one, and if there are slight dents or missing corners, I will throw them away. " Cucumber never uses the part with seeds in the middle; Green pepper and red pepper should not only be seeded and pedicled, but also peeled and hooked, because the length and thickness of the thin strips cut in this way will be the same; Even shelled shrimp should be cut into flat pieces first. "
When the second book was published, she already had two children. I followed her like a life series, eager to see the finale, and caught up with the video of her easy cooking from the book. It doesn't matter if you burn it. I like this one best.
Her advantage is the integration of Chinese and western cultures, which benefits from her super learning ability and passion for food. If you put it in the science of success, it will become that you are not afraid of your own Excellence, but you are afraid that you will cross the river casually, and what I see is her persistence. The enthusiasm of the past may take several years to harvest, and too few people stick to it, which makes her more valuable.
It's just that I made European bread for five minutes according to what she wrote. This is a pimple. Who will teach me?
3/ Cai Lan
Cai Lan Food List, four books about Japan in Cai Lan: Japanese Cuisine Map.
He has too many books, and small restaurants all over the country like to hang his portrait, which was recommended by Cai Lan. His books are easy to read, short and pithy, laughing and cursing, and rambling, providing materials for popular science. For example, he wrote an article about salmon, saying that Japanese people actually eat more tuna, because the raw salmon in ordinary shops easily goes bad. As a result, every time I eat salmon, I feel sad to see that it is suspected to be soft.
It's just that sometimes his stomach is not China. Most Sichuanese have spicy stomachs, and Chaoshan people usually think that their hometown is the best, so the food is also divided into regions. I can't read those European and American food books recommended by Tzu-I Chuang and China. I can feel that Cai Lan likes Japanese food best, and his age is doomed to be different from my memory of food. He loves lard so much, but I can only think of calories.
/4/ Food Comics
Midnight food store, happy cooking box, learn to cook with mom.
Many people first watched the late-night drama Midnight Food Store. I read comics first, but I don't want to watch TV series anymore, because many stories are slightly sad. I'd better go after watching the food, alas. In fact, there are many such cartoons, and I prefer the Japanese bread king.
I bought all Li Bing's comic books, only this one is related to food. This is her early work, and her painting style is still very simple, but the warmth and emotion after reading reminds me of my childhood.
I drew 25 creative dishes in Learn to Eat Well with Mom. I will post two of them to make sure you are eager to try.
These are the secrets that make your mouth water and dig out snacks at night. Their effects are similar to those of lonely gourmets, but there is another one that will make you drool and swallow responsibly. Let's look at these edible "recipes":
/5/ "One must go to the kitchen"
The article written by Lin Xinhao is like magnifying every dish with a microscope. I'm afraid beginners can't learn A cucumber is introduced in detail from purchase, cleaning to peeling and how to shoot it. I can cook when I chat with you.
A cold cucumber can say a thousand words: "you can't compare with taste, can you?" It doesn't matter, as long as the salt is almost the same. " Salty taste can be said to be northern taste, sweet taste is southern taste, and spicy taste is Sichuan taste. If you really dare not put seasoning, you can also open a bag of noodle sauce or various Korean sauces to eat. You see, it's really not difficult to cook this dish unless you buckle it directly on the ground. "
This long-winded and interesting author looked for other books immediately after reading, only to find that people were chatting and writing about what philosophers did.
/6/ Eating breakfast completely changed me.
This book introduces 60 kinds of breakfast and 4 kinds of jam. The most special thing is that there are comic steps, which are much more careful than the photo albums dried on douban. The author of the picture book, Halogen Cat, also left the country in the video "Eating for One: Cotton Candy Coffee of Tomato Ladybug". Food and people are sprouting.
/7/ "Love and food can't be disappointed"
In fact, she is not the author of the food circle, but she is more of a mother of two children. But the experience of personal cooking and living in Thailand for twenty years has made her mother's taste very unique.
Her writing exudes an ancient flavor and uses the elegant vocabulary of the previous generation. She reads poetry with her daughter, discusses new books with her mother, runs a restaurant, decorates a comfortable home by herself and reads leisurely in front of the green plants outside the window. Everything is desirable.
Her books are beautiful, peaceful and delicate. She wrote in "Hands-on Life": "Cleaning up a mess of dishes gives people a feeling that the world is still vast. You will believe that life can be recreated and pleasing to the eye every day. " The world is still vast and wonderful. I also want to grow into such a refined and elegant person.
/8/ Brilliant kitchen
There are few words, but the pictures are big enough, just like the split mirror of the video, especially suitable for the elderly, such as: mom, make this for me, it's proper.
/9/ Cooking textbook for beginners
This is the stage version. At the same time, I also bought a "food picture book", which is full of cartoons. The book is too small, and this textbook is the best, A4 size, with more than 200 pages. I teach you everything from tools to food processing and even how to cut. After seeing so many delicious foods, should I cook them myself?
I have been brushing various food videos every day recently. First, I made up the movie "Moon Head Pudding", then I watched "Lonely Gourmet" SP, and then I watched short videos of various food bloggers. Every day, the message "You have been watching videos for more than 4 hours, pay attention to your eyesight" will pop up on your mobile phone, but I still have a lot of food videos to watch. What should I do?
In order to be a man with both civil and military skills, I have to make a fire every weekend. What? After writing so much, I found that I am a person who can't cook!
When I thought of college, the class teacher invited everyone to watch a movie. I was the only one who brought a bunch of snacks in and kept eating them. The teacher smiled and said, You are so sweet. After eating for so many years, it's time to give back to the family. What should I do first this week?