You are talking about the Xiangfang popsicles that I loved to eat when I was a kid. Now the Xiangfang popsicle factory has closed down. It’s a pity. It’s a time-honored brand. I checked the number and I can’t think of any other brand with sesame sauce popsicles. You can make your own haha. Ingredients: 100 grams of sesame paste, 200 ml of milk.

, 40 grams of brown sugar, 15 grams of lotus root starch or glutinous rice flour. Ingredients: popsicle mold method 1. Add a little warm water to the lotus root starch and mix well to form a paste. 2. Mix the sesame paste and milk and stir evenly. 3. After mixing well, pour it into a small pot and heat it over low heat.

4. Pour in the brown sugar and stir continuously. 5. Pour in the prepared lotus root starch paste and continue to stir. 6. Heat until all the ingredients are completely blended into a uniform paste. 7. After cooling, pour it into the popsicle mold and put it in.

Refrigerator Freezing Tips 1. The lotus root starch can be replaced with glutinous rice flour, but it must also be mixed with warm water first.

Popsicles with lotus root starch or glutinous rice flour have a more delicate texture and the popsicles will not freeze hard. 2. The milk can be replaced with water. 3. The amount of brown sugar can be adjusted according to taste. You can taste it when cooking. 4. The amount of milk is also OK.

Adjust the heating time to about 5 or 6 minutes to reach the thickness you need.