After a hard and busy day, it is natural to cook something delicious and treat yourself well during the rare rest time. Although I usually like to eat delicious food with meat, I also like delicious vegetarian dishes. After all, now it is necessary to mix meat and vegetables and balance nutrition. Then, delicious mushroom and shrimp rice is a good choice. People don't want to stop after eating chopsticks.

The mushrooms and shrimps cooked by the chef are delicious, which greatly increases people's appetite and children are not picky eaters. Mushroom and shrimp are not only delicious, but also have high nutritional value, and are rich in nutrients such as protein and calcium. Moreover, when our chef cooked the delicious rice with mushrooms and shrimps, he also specially matched the delicious Taoyuan Jianmin beef with Chili, which was even more delicious. Next, I will simply tell you how to make dried mushrooms and shrimps, which are fragrant but not greasy and delicious, and you will never forget them once.

Delicious mushroom and shrimp rice

Ingredients: prawns, mushrooms, rice, Taoyuan Jianmin beef, peppers, green onions, ginger, garlic cloves, pepper, soy sauce and salt.

Practice: 1, we need to rinse the prawns first, remove the impurities such as the head and shell of the prawns, peel them into shrimps and put them in the basin; Standby;

2. Next, wash the mushrooms, remove the roots and cut them into pieces with a knife; Wash the rice clean, drain the water, put it in a steamer, and let it cool slightly after steaming; Standby;

3. Next, wash the pepper, remove the pepper seeds and cut into pepper powder; Wash garlic cloves and cut into minced garlic; Standby;

4. Wash the green onions, remove impurities such as roots and yellow leaves, and cut them into chopped green onions with a knife; Wash ginger and cut it into shredded ginger with a knife; Standby;

5. Then add hot oil to the hot pot. When the oil is hot, add onion, ginger, garlic and pepper to stir fry, and add shrimp and mushrooms to stir fry;

6. Stir-fry the aroma, pour in the steamed rice, stir-fry evenly, add a proper amount of pepper, pepper, soy sauce and salt to the Taoyuan Jianmin beef, and stir-fry until it is mature and tasty; Just;