rice

250 grams

sausage

150g

Aromatic mushrooms

6 flowers

carrot

200 grams

condiments

Proper onion

Ginger amount

Proper amount of soy sauce

Proper amount of salt

Proper amount of sugar

Proper cooking wine

Appropriate amount of chicken powder

Proper sesame oil

Practice of stewing rice with rice cooker

1

Wash mushrooms and remove roots for later use.

2

Steam the sausage in a pot, then take it out and slice or cut it into pieces.

three

Peel carrots, cut into small pieces, and shred ginger.

four

Put a little oil in the pot, don't need too much, just moisten the pot, saute the shredded ginger in the pot and stir-fry the sausage a few times.

five

Add mushrooms and carrots and stir fry.

six

Add some light soy sauce, a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste.

seven

Soak rice for half an hour in advance, put it in a rice cooker and cook it. Drop a few drops of sesame oil in the water to make the rice very fragrant.

eight

Stewed rice

nine

When the water in the rice cooker is out of sight, pour the fried materials in, cover and continue cooking.

10

After the cooking button pops up, keep the temperature 15 minutes, and stir the vegetable rice evenly with a shovel (people who like crispy rice can press it again after the cooking button pops up and cook for a while, and a layer of crispy rice will be formed at the bottom).