Liuzhou hand-cut chicken is crystal clear, fragrant, tender in meat, moderate in fat, delicious in juice, not greasy or hard, and deep in bone marrow. Compared with ordinary chicken food, hand-cut chicken is drier and milder, which is suitable for different people.

The delicious cultivation characteristics of Liuzhou hand-cut chicken: the choice of chicken variety, the degree of cooking, and the secret red oil and sesame oil are very important. The flavor of chicken itself is very light, and its fragrance depends on this secret red oil and sesame oil.

Good red oil should not only be red and bright in color, but also spicy and not dry, with rich fragrance. Powder, garlic, coriander, peanut, sesame and even mint and lemon can be added. Delicious hand-torn chicken meat is ready.

Making method of hand-cut chicken:

Ingredients: 750g chicken, ingredients: 25g white sesame, 25g coriander, seasoning: 2g monosodium glutamate,10g sesame oil, 5g salt,10g white sugar and 3g rock sugar.

Wash the chicken, cook it in boiling water, take it out and drain it, tear it into strips and put it on the plate.

Fry in hot oil, take it out, fry onion and ginger in 2 tbsp oil, take it out when it turns brown, and add seasoning.

Add water, boil the chicken, simmer for 20 minutes, take it out and let it cool.

The onion is cut obliquely, and the millet pepper is also cut obliquely. The onion and pepper are sprinkled on the shredded chicken.

Finally, mix light soy sauce, rattan pepper oil, red pepper, a little sugar, vinegar, salt, monosodium glutamate and sesame together, and pour it on shredded chicken and mix well.