Haha, it's interesting. As a half-chef from Shandong, I still know a little about the three favorite dishes of Shandong people. Everyone's tastes and food preferences are different. Generally speaking, as a home-cooked dish, it's better to have a drink or come to a guest banquet. These three dishes are a must-have series, and one of them is the top grade of Shandong dishes and hard dishes, and even the top grade of Chinese food culture.

1: Chicken, eating chicken is a common dish for ordinary people now. It is normal to get a chicken to eat when something happens. There is a stress on eating chicken, that is, good luck, and the practice is also based on personal food, including stewed chicken, braised chicken, confused chicken, fried chicken, vermicelli chicken and mushroom chicken.

two: fish, eating a fish is a piece of cake for ordinary people nowadays. There is a saying that eating fish is more than enough every year, and the practice is also based on personal food preferences, such as steaming, braising, sweet and sour, stewed fish fillet soup and so on.

three: meat, meat-eating is more handy for Shandong people, who are known as the "big man" in Shandong Province. Eating meat means being rich and expensive, and the practices are even more varied. Braised elbow meat and rock sugar elbow meat make you drool at first sight. Braised pork with plum vegetables is the favorite of the elderly and children. Pork-headed pork has become a home-cooked dish for people to eat. It must be said that for Shandong people, eating culture is a combination of Chinese food. This is the reason why Shandong cuisine is so popular among people, and it is also the best choice of ingredients for people.

Haha, speaking of which, are the teachers and friends a little embarrassed? Well, come to Shandong as a guest and treat you with high standards. Chicken, fish and meat will make you never tire of eating, and you want to eat it after eating it.

The city where I live is separated from Shandong by a sea. Most people in our city are descendants of Shandong people, so their eating habits and customs are basically the same in Shandong, and many people call Shandong "Shandong home". So far, they have many relatives in their hometown in Shandong.

My mother-in-law's hometown is Shandong, and she returns to her hometown in Shandong almost every year. Before, because I was engaged in the wholesale business of fruits and vegetables, I lived in Shandong for more than half a year, and I almost traveled all over the cities and counties in Shandong Province, so I can say that I know the eating habits of Shandong people very well.

Shandong province, as the birthplace of Shandong cuisine, is rich in natural food, but Shandong has a vast territory and rich products, so the customs and eating habits of different places are also different. However, Shandong people generally like to eat salty dishes, and they like to put soy sauce and sugar to flavor them when cooking, which can be said to be a feature of Shandong cuisine.

First, mutton soup

Anyone who has been to Shandong will find that Shandong people really love mutton soup. It is not clear how many mutton soup restaurants there are in Shandong Province, but you can see mutton soup restaurants wherever you go, and they are full of people.

Shandong people's love of mutton soup may be related to their staple food pasta, because the best food with mutton soup is pie, and a bowl of mutton soup with an oil cake makes them feel unspeakable comfortable and comfortable, and drinking mutton soup without cooking. The last cake is a delicious meal. I have seen many people in Shandong who can't eat enough mutton soup three times a day, which shows the popularity of mutton soup in Shandong.

Shandong's mutton soup has long been well-known. Not to mention Shanxian mutton soup, which has the reputation of "the best soup in the world", it is also very famous in Zaozhuang, Tengzhou, Jining, Binzhou and Laiwu. Regarding the three favorite dishes of Shandong people, I believe that Shandong people have no objection to this soup.

Second, fried chicken

The braised chicken in Shandong can be said to be a well-known dish, especially in recent years, braised chicken rice can be said to have spread all over the country, but compared with fried chicken, the popularity of braised chicken in Shandong is even worse.

Shandong's fried chicken sauce is fragrant and moderately spicy. When you go to Shandong, you will know how much Shandong people love fried chicken. As the most popular dish in recent years, Shandong's fried chicken ranks among Shandong's three favorite dishes, which is well deserved.

Third, stir-fried clams

Shandong's seafood production ranks first in the country, and there are many kinds of seafood in Shandong, but clams, a cheap and delicious little seafood, are the most popular in Shandong.

Eating clams with beer is a favorite leisure life of many people in Shandong. Not only Qingdao people like to eat fried clams, but even people in Weifang and Zibo, which are not near the sea, especially like to eat fried clams. The appearance rate of fried clams on Shandong people's dining tables is particularly high, so as a representative of civilian diet, fried clams are eaten.

this question is a bit horizontal.

At present, people in 16 cities in Shandong have different tastes. People in southwestern Shandong may like mutton and fish best, people in southern Shandong may like fish and green onions best, people in central Shandong may like fried chicken and crispy pot best, and people in eastern Shandong may like seafood best. People in northern Shandong probably like chicken and pork best.

I have been wandering between Qufu and Tai 'an in Shandong for more than a month because of my work. My favorite dish is the boiled cabbage tofu, which is called "Tai 'an has three beauties, and cabbage tofu water".

This dish doesn't even contain salt, and it seems that no other seasonings can be seen. Just use the local spring water to cook the local cabbage and tofu, and serve the soup together. The cabbage is light yellow, the tofu is white and tender, and the clear soup is also delicious. Especially when drinking, you can enjoy this dish. At that time, our Shandong friends told us that high-end ingredients are often cooked in the simplest way, which is earlier than "China on the tip of the tongue".

I remember a time when several colleagues competed for cultural skills against this dish to see who could describe it with more idioms. Naturally, the first thing that comes to mind is "clear and white", followed by "clear and white", "original flavor" and "trinity". The most interesting thing is that someone named it "Jade White Jade Decoction", which is quite artistic.

Shandong's food is very diverse, not just pancakes and scallions, but also seafood near the sea and characteristic farm dishes in mountainous areas, all of which are worth tasting.

Diets in Shandong are quite different, and Linyi people's favorite three dishes are 1. Fried chicken, 2 fried chicken and 3 fried chicken; Weifang people's favorite three dishes: 1. Chaotianguo 2. Hele 3 radish skin; Three dishes that Qingdao people like 1. Stir-fry 2. Fat residue 3. Sea jelly powder; Yantai people's favorite three dishes 1. Fried seaweed with leeks 2. Fish pot slices 3 Yantai braised pork; My favorite three dishes: 1. Stir-fried shredded pimples with spicy sauce 2. Stinky bean paste 3. Raw swimming crab. . .

Shandong is divided into southwest Shandong, northwest Shandong, central Shandong plain and Jiaodong Peninsula! The reasons of local products, customs and eating habits are very different! The first is definitely fried (boiled) peanuts! The second is to marinate animals into the water "pigs, cows, donkeys, etc."! The third is roast chicken (or fried chicken)! Do you agree?

I don't know whether the three dishes I'm referring to are appetizers or home-cooked dishes. Generally, there are

1, fried peanuts, 2, shredded potatoes (stir-fried, hot and sour), 3, moo Shu pork, 4, fried chicken with local characteristics, 5, scrambled eggs (scrambled eggs with various vegetables or egg cakes) and 6, eggplant (braised eggplant).

These ten kinds of dishes are basically the most commonly eaten in daily life. Almost all wine tables and dinners (I mean only casual drinks, meals between friends and family members, not official banquets such as official banquets and wedding banquets) will have one or several of them. I wonder if I, a Shandong native, know my hometown well enough.

sliced Chinese cabbage in vinegar, mung bean sprouts, stir-fried celery

sea cucumber with onion, sweet and sour carp and leek sausage

stir-fried peanuts, stewed tofu and fried eggs.