Main ingredients: Ciba, liqueur and ginger. Sweet wine, commonly known as "rice wine", "fermented wine" and "mash", is made by steaming and fermenting glutinous rice. It is said that sweet wine contains natural hormones, which can promote the fullness of female breast cells. The making method of Ciba is to repeatedly beat steamed glutinous rice until there are no grains, then squeeze it into a proper size, cover it with red marks, put it in the shade until it is completely hardened, and then put it in cold water for storage. In my hometown, it is usually around the 23rd of the twelfth lunar month. Early in the morning, the women steamed the glutinous rice to be soft, and then the men at home scooped the glutinous rice into the trough-the trough, but dug out the whole tree core and made it into a huge container-holding a straw stick, you smashed the glutinous rice with one punch, and then the women wiped the wax oil boiled with vegetable oil and beeswax on their hands and rounded the glutinous rice cake. ...
Practice: Mash the ginger, add water to the pot together with the sweet wine, take out the ginger, add the cut rice cake and cook until soft and rotten.
It is said that there is another way to eat sweet wine-how? You can't eat with a pair of chopsticks without a spoon. It is said that eating with chopsticks is called a scholar, which is a good color in the future!