Hunan H! Yiyang Yuanjiang! Located in South Dongting Lake. Water resources are abundant, but with the ten-year fishing ban planned by the state, fishery resources and water resources products have also faded out of the market. In the past, there were rare (non-protected animals) fish such as whitebait; asparagus was also a unique green food. The annual picking cycle only lasts 15 days. And on the oasis of Dongting Lake. Need to go by boat. The current new specialty food is reed mushrooms. And formed a food industry chain. The production scale has begun to take shape. Due to limited production (natural species cultivation), it was once out of stock.

Other snacks include spicy fish tails, spicy small fish, and spicy bean products.

Dali rawhide

Rawhide, Baiyu herl gerd [sound: Heige, that is, herl (raw) gerd (meat)].

During festivals or daily gatherings, the Bai people always use cold rawhide as their signature dish and specialty.

Generally, there are two ways to eat rawhide and raw meat: one is to eat rawhide and raw meat without putting the rawhide and condiments together, and eat them with the condiments; the other is to mix the condiments and rawhide and raw meat evenly and make it directly A cold dish. Both ways of eating have their own characteristics and taste.

The importance of rawhide

The areas where eating rawhide is generally popular in Dali include Eryuan, Heqing, and the towns and villages around Dali City. Among them, the rawhide in Eryuan is top-grade, and the selection and production of rawhide are All very particular. The main ingredients of the best rawhide are pig ham, tenderloin and loin. The rawhide should be chopped finely without being broken into pieces. The rawhide should be dipped in water and use authentic plum vinegar, wild peppercorns, spicy paste, hemp seeds, minced garlic and ginger. , coriander (cilantro), cold water, sugar, salt, soy sauce, if there is mountain pepper, it would be better. The preparation of dipping water is very particular. If the dipping water is not good, the rawhide will be degraded immediately.

The most authentic raw leather is raw and has not undergone any aging processing. There are many hot springs in areas where rawhide is eaten. After the pigs are killed, the hair is usually burned off with pine hair and then washed with hot water. This way the pork skin is golden and the meat is tender.

When you eat the raw meat slices dipped in the juice, you will never feel the fishy smell of the usual raw pork slices. What you will feel is the tenderness, deliciousness and mouth-filling aroma that you have never experienced before.

There are three types of pork in Dali that cannot be used to eat rawhide, namely rice sand pigs (parasites), sick pigs and old sows.

A favorite dish of the Bai people in Dali to entertain guests, it is a wonderful taste experience composed of sour, slightly sweet and spicy. First, sauté peppercorns, add ginger slices and garlic cloves. After frying both sides of the crucian carp, pour in cooking wine and cook for a while, then add sour papaya and tofu, and stew until the flavor is absorbed. The sour papaya is slightly sweet and has a fruity aroma. The crucian carp meat is delicious, and the tofu absorbs the fish flavor and the spicy flavor of the condiments, making it tender.

Dali rawhide first originated in Eryuan County and developed into a traditional dish of the Dali people. The local dialect calls this way of eating "Haiger". Special attention is paid to the selection and production of rawhide. The best rawhide uses pig hind legs, tenderloins, and loins as the main ingredients. The outer skin of the pig is roasted over a fire with straw or wheat straw until the surface of the pigskin turns yellow, and then washed with water. Serve raw with condiments. There are generally two ways to eat it: one is to not put the rawhide and condiments together and eat them with the condiments; the other is to mix the condiments with the rawhide and meat and make it directly into a cold dish. The most authentic rawhide tastes delicate but not fishy, ??sour but not disgusting, spicy and fragrant, and its deliciousness is amazing.

It is the name for raw pork in Dali area. After slaughtering the pigs, there is no rush to scald them with boiling water. Instead, the skin of the pig is roasted over a fire with straw or wheat straw until the surface of the pig skin turns yellow, and then washed with water. Therefore, the skin of pork sold in Dali and Eryuan areas is all yellow. In the Eryuan area of ??Dali, there is a habit of eating the skin and meat of pig buttocks and hind legs raw with condiments. This is eating rawhide. The local dialect calls this way of eating "Haiger".

Dali rawhide is a unique delicacy. Rawhide, also called "Heige" in Bai language, is raw pigskin and pork. During festivals or daily gatherings, the Bai people always serve cold rawhide as their signature dish and specialty. The areas where rawhide is popular in Dali include Eryuan, Heqing, and the towns and villages around Dali City. Among them, the rawhide in Eryuan is of the highest quality, and special attention is paid to the selection and production of rawhide. The most authentic raw leather is raw and has not undergone any aging processing. There are many hot springs in areas where rawhide is eaten. After the pigs are killed, the hair is usually burned off with pine hair and then washed with hot water. This way the pork skin is golden and the meat is tender.

Tell us about a delicious snack in your hometown? Snacks are a must-have delicacy in every place. They reflect the local people's fireworks and sophistication. From snacks, you can also learn some local information.

Local snacks also exist in the childhood memories of everyone who works outside. It represents their "emotion" for their hometown, so they have a deep impression and feel that the snacks in their hometown are more delicious.

Speaking of the most delicious snacks in my hometown, in my mind it is "oil cake bait cubes".

The "oil cake cake" in my hometown is a delicious fusion of rice products and potato products! The taste is crispy, crispy and sweet, soft and moist, with a slight aftertaste of sweetness. It is spicy and delicious in the mouth, soft and elastic, and has a mouthful of aftertaste.

Oil cake is made by pressing boiled potatoes into mashed potatoes, then adding a little chives, Sichuan peppercorns, pepper and salt, stir well and then soak the rice in water and grind it into rice. Then use a special mold to hold the rice milk and mashed potatoes and deep-fry them in oil until golden and cooked, turning into golden, crispy and sweet oil cakes.

Bait blocks are steamed with rice, beaten or beaten into a puree with a machine, and then pressed into a pancake-like shape like dough, which becomes the base of the bait block.

Then bake the "bait pieces" on the fire until they are soft and cooked, then brush them with the secret spicy sauce, Zhaotong sauce, sesame sauce, and finally put the fried "oil cake" on top. The "bait block" is wrapped in a "bait block" and can be eaten as a snack by lifting it with your hands. It contains spicy, fragrant, soft and delicious food?

Let the children in our hometown working hard outside have endless aftertaste. Everyone has the opportunity to go to our hometown Zhaotong, Yunnan to experience our delicious local snacks! Our Zhaotong restaurant brings together the delicacies of Guizhou, Sichuan and Yunnan. We have unexpected food surprises. We hope friends who love food will visit us.

This snack is an indescribable delicacy. Do you like it?

This "oil cake bait block" is our local specialty and delicious snack. Can't you taste that feeling in other places? That kind of taste is like the raw materials and water and soil from other places cannot make such delicious snacks.

The above are the delicious food and snacks that I, the "Eight Monsters of Yunnan", have loved eating since I was a child. What are the special snacks over there? Welcome to communicate with each other, understand, introduce, and say goodbye.