The delicious food you can taste in Xiamen includes Gulangyu mung bean cake, Xiamen leek box, boiled octopus, grass jelly, sealed meat in Tongan, fried oysters in Xiamen and so on.

1. Gulangyu Mung Bean Cake

Gulangyu Mung Bean Cake is a traditional cake in Siming District, Xiamen. It is very exquisite in production technology, rich in nutrients, delicate in taste and sweet in taste, and deeply loved by local people.

2. Xiamen leek box

The prestigious Xiamen leek box is a local specialty snack. After the skin with uniform thickness is fried by low fire, the gold is shiny, the skin is crisp and crispy, the stuffing is fresh and tender, and the leek is rich in aroma.

3. Boiled octopus

Boiled octopus is a special food in Xiamen. When making octopus, we must choose fresh octopus and cook it in boiling to ensure the original flavor of octopus. Boiled octopus is fresh, crisp and tender, and has a good taste.

4. Herb grass

Herb grass is a dessert with local characteristics in Xiamen, which is made from a herb called Xiancao. The grass with rich ingredients is sweet and delicious in winter, which is enough to warm the heart. Eating ice in summer is cool and refreshing, and it is a good product for all ages.

5. Tongan meat seal

Tongan meat seal is a traditional famous dish in Tongan, Xiamen, belonging to Minnan cuisine. Because it is steamed and served on the table before the lid is lifted, it has the name of "sealing meat". The sealed meat looks brown and shiny, the entrance is soft and glutinous, and the meat is rich. This festive dish is indispensable for local people to hold happy events and build new houses.

6. Fried Crayfish in Xiamen

Fried Crayfish in Xiamen is one of the special snacks in Xiamen. Stir the marinated Crayfish with flour and egg liquid evenly, and fry in a pan until golden on both sides. Deep-fried oysters are tender and tender, salty and crisp, with an egg aroma, which is a good product for all ages.