Beggar’s Chicken, also known as Changshu Beggar’s Chicken and Braised Chicken, is a classic delicacy in Changshu, Jiangsu. The chicken is wrapped in soil and lotus leaves and grilled. , it has more flavor than the ordinary method, and the taste is completely different after entering the mouth. The required raw materials include fresh lotus leaves, yellow mud, live native chicken, etc.

The cooking method of beggar's chicken is actually very similar to the cannonball, one of the eight delicacies of the Zhou Dynasty. This dish is made by wrapping the suckling pig with clay and then grilling it. Many people think that beggar's chicken is made of beggar's chicken. The birth of the chicken is largely an imitation of it.

It is bright red in color, rich in smell, crispy and tender, and has a unique flavor that is very popular.

So how did the beggar's chicken appear? Legend has it that a long time ago, a beggar was begging for food in Changshu. One day he got a chicken by chance. He wanted to kill it for food, but he didn't have kitchen utensils and seasonings, so he had to kill the chicken, wrap it with yellow mud and firewood, and put it directly. Roast it in the fire. After the mud is dry and the chicken is cooked, you can directly open the mud and enjoy it. It turns out that the taste is surprisingly good, so the method is slowly passed down.

There is also a theory that when Emperor Kangxi went on an incognito trip to the south of the Yangtze River, he accidentally ended up living in the wilderness. A beggar saw how pitiful he was and gave him his beggar's chicken. As a result, he became hungry. Qianlong, who was in awe, naturally found it extremely delicious and praised it full of praise. Later, this delicacy spread, and because the emperor opened his mouth, it became a famous dish.

How the beggar's chicken came into being is unknown now, so we will not explore it any more. Next, we will share the detailed recipe with you. If you are interested in this delicacy, then Follow me and learn how to make it.

Beggar’s Chicken

Prepare ingredients: one three-yellow chicken, one fresh lotus leaf, pork net oil, diced pork, shrimp, mushrooms, bamboo shoots, flour, cooking wine, rice wine, soy sauce , sugar, oyster sauce, salt, chives, ginger, clove powder, star anise powder

Preparation steps:

1. Add rice wine to flour and mix into a dough to replace mud, Sanhuang Chicken After cleaning, mix with salt, sugar, cooking wine, soy sauce, oyster sauce, onion, ginger, cloves, and star anise, and marinate for about an hour.

2. Stir-fry shrimps, diced meat, mushrooms, and bamboo shoots into fillings, stuff them into the chicken belly, then wrap the chicken with pork net oil, then wrap it with lotus leaves, and finally put the dough Wrap it up and bake in the oven for at least an hour and a half.

Tips at the end of the article

1. The fillings in the chicken belly can be replaced according to your own taste.

2. The purpose of using dough instead of soil is to make the food cleaner and healthier. Friends who feel it is not necessary can also use yellow mud directly and wrap it with a layer of tin foil.

3. The purpose of using rice wine to mix noodles is to increase the aroma of the wine and make the chicken taste more delicious.