Cucumber is an annual vegetable of Cucurbitaceae, which is cool and sweet. It is rich in mineral elements such as protein, sugar, vitamin b2, vitamin C, vitamin E, carotene, nicotinic acid and calcium. It has a certain therapeutic effect on clearing away heat and promoting diuresis, clearing away heat and toxic materials and losing weight. 1 Pat cucumber: This is an absolutely relaxing exercise. First, clean the cucumber and rotate it around the tip and tail. Spread the cucumber on the cutting board with a knife. Grasp the strength and fight instead of mud. Then the oblique knife is chopped into uniform diamond blocks. Add coriander segments, garlic foam or mashed garlic, salt and monosodium glutamate to the pot.

Cold cucumber is the most eaten cold dish in summer and the simplest home-cooked dish. This dish is a refreshing home-cooked dish with cucumber flavor as the main ingredient. It has crisp and refreshing taste, simple method, beauty beauty effect and extremely rich nutritional value. The simplest cold cucumber has countless different practices all over the country, and according to personal tastes and preferences, countless different treatment methods have also been derived.

Thank you for inviting me. I am a shovel officer who loves the kitchen and a food blogger who loves sharing. I like cold cucumbers. Do you know how to make it delicious? My answer is: cold cucumber is the most common small cold dish on the table in summer. It's really delicious, crisp and refreshing, and everyone likes it. First of all, you can't peel cucumbers. You should just shoot it with a knife. Then use it and change it slightly to the appropriate size. I think garlic is the most important seasoning in cold cucumber.

Cold cucumber is the most suitable dish in summer. Refreshing and greasy. When you have a bad appetite in summer, you can eat 2 bowls of cold cucumber rice. It can be divided into two types: one is to wash the skin directly and pat it with a knife; Then cut it into thin slices, marinate it with salt for a while, then wash the salt and squeeze out some water to marinate it. These two methods can make the cold cucumber more delicious ~ A: wash the cucumber, pat it flat, cut it into pieces and put it in a basin for later use. Sprinkle chopped green onion, minced garlic, Chili noodles and cooked sesame seeds, pour hot oil on cucumber, then add soy sauce, balsamic vinegar, a little sesame oil, salt, chicken essence and a little sugar, and stir well to serve.