Changde Salted Duck with Sauce Sauce Changde Salted Salted Duck with Sauce Sauce, as a well-known traditional specialty food in Hunan, has always enjoyed the reputation of "Hunan classic, Changde unique". It is a local business card with local characteristics and enjoys a high reputation at home and abroad.
Changde Sauce Salted Duck is named after the local shelducks from the ecologically beautiful Dongting Lake area, processed through special techniques and traditional ancient methods in the Changde area.
It has the characteristics of spicy and crispy, long-lasting aftertaste, and has the unique effects of strengthening the spleen, appetizing, and losing weight.
Jinshi Beef Noodles Jinshi Beef Noodles are the most unique snacks in Changde, Hunan. They are made from hawthorn, gardenia, lingma and other raw materials. The Jinshi Beef Noodles are very delicious, smooth and delicious.
In Jin City, people start their daily breakfast with a bowl of beef noodles. Now Jin City beef noodles have spread all over the country, but if you want to talk about the most authentic Jin City beef noodles, you have to go to Jin City to taste it.
Changde rice noodles Changde rice noodles have a long history and exquisite production technology.
The rice noodles are smooth and refreshing, with ingredients such as beef, beef brisket, beef tendons, fatty intestines, pig's feet, fish heads, etc. It is rich in taste, nutritious and delicious.
Combined with the sauce and chili, the flavor is simply unbeatable.
Changde rice noodles are the food memories of many locals, and they are also the hometown delicacies in the hearts of foreigners.
Bo Cai Bo is a special way of eating in Changde, where food is stewed in a pottery pot.
The aroma is rich, the taste is mellow and thick, and the taste is delicious, leaving a lingering fragrance on your lips and teeth with endless aftertaste.
When you go to Changde, you can taste the local bowl dishes and experience the unique local food culture.
Tofu skin is not the usual tofu skin. It also has glutinous rice wrapped inside it, which makes it taste better and is especially soft and glutinous.
Fried rice tea If there is anything that is best for wearing eye candy, it is undoubtedly fried rice tea.
Paired with spices and fried rice, the fried rice tea brewed has a strong flavor. Coupled with the crispy and delicious eye-piercing rice noodles, it is really delicious.
Artemisia cake is a unique specialty of Taoyuan, Changde, Hunan. Eating mugwort cake has a history of hundreds of years, and Taoyuan people have continued the custom of their ancestors.
It is made from mugwort leaves. Mugwort only blooms tenderest in spring, so the most delicious mugwort can only be eaten during the Chinese New Year.
To press the pepper, chop the fresh red pepper (Cantonese pepper), then mix it with the ground cornmeal (or rice flour), put it into the jar, and press it tightly in one layer, then put a layer of tung hemp or straw, and then put it on top
A layer of tung hemp or straw is mixed with ground cornmeal, put into the jar and pressed tightly in one layer.
Guaranteed to make your mouth water just from the smell.
There are methods such as dry-pressed peppers, thinly-pressed peppers, and spicy-squeezed fish. Through the skillful hands of Changde people, ordinary peppers and rice noodles have turned into such delicious food. It's magical.