1. Kenya-Barbecue at the Carnivorous Garden

When it comes to Kenya, besides marathon runners, people think of all kinds of wild animals, such as lions, cheetahs and crocodiles. For most travelers, the purpose of coming to Kenya is to see these animals.

In Kenya, the most famous restaurant is the Meat Garden. In the Carnivorous Garden, all the unexpected meats you think of will appear on your dining table. Crocodiles, zebras, ostriches, etc., have become delicious barbecues in the carnivorous garden. Of course, these are licensed by the government, and many of them are farmed animals, so don't have too much psychological pressure to eat.

There is no spice in the barbecue in the Carnivorous Garden. Just add a little salt when baking. What you eat is the original taste of meat. Of course, if you think it's too heavy, there are also beef, mutton and chicken, each of which has a taste that surprises you. Have another cup of Tusker beer, Kenya's most popular beer, with a nutritious side dish made of mashed potatoes, green beans, corn and pumpkin leaves. Perfect!

2. Ghana-Chichinga

If you want to eat the most authentic Ghanaian food, don't go to those five-star hotels, because they are all for tourists. If you want to eat the most authentic food, the best place is of course the street. As the saying goes, good food is among the people.

When you come to the streets of Ghana, you will find many places selling barbecues. This barbecue, called Chichinga, is one of the most popular foods in Ghana. Chichiga has three kinds of beef, chicken or sausage, and some of them are accompanied by some vegetables. After baking, you can choose to brush peanut butter or spices. Generally speaking, the materials used by black buddies are still quite generous, and it is all satisfaction to go down at one bite.

3. Angola-Muamba Chicken

As a former Portuguese colony, the eating habits of Angolans were greatly influenced by the Portuguese. However, the strong African flavor in Angolan cuisine can't be erased. For example,

On the dining table of Angolans, the most common ingredients are cassava, peanuts, corn, peppers and chicken. Because of being near the sea, seafood is also their frequent visitor. However, the most recommended dish is Muamba Chicken.

This dish is a national dish of Angola. Some people call it the treasure of Angolan cuisine, and it belongs to a must-eat food in Angola! Mu 'anba chicken is fried with palm oil, garlic, pepper and okra. It has a spicy taste and a unique spice flavor. It looks a bit like chicken curry and has a similar taste. It is considered to be one of the more acceptable dishes in China.

4. Mozambique-Thunderbolt Chicken

In most people's impression, Mozambique is a holiday resort in Sky Blue Christina, where people dive and fish during the day and eat seafood, barbecue and drink at night. But in fact, there are many delicious things besides seafood here.

The most classic dish in Mozambique is not all kinds of seafood dinners, but a dish called "piri piri chicken", which is probably translated as "Thunderbolt Chicken". This dish inherits the consistent style of African food: it looks bad, but it tastes good, and it would be perfect if the chicken is not overcooked.

before being grilled on the shelves, the thunderbolt chicken should be pickled with lime juice, garlic, coconut milk, spicy soy sauce and pepper, and then roasted in the oven until the skin is slightly burnt. It is good to eat with French fries, or wrapped in peanut butter and coconut milk and mixed with cassava leaves.

5. Zambia-Enxima

Most of her friends in Africa are actually familiar with this dish. In different countries, it has different names: in Kenya and Tanzania, it is called Ugali; In South Africa, it is called PAP；; In Uganda, it's called Bosho. In Zambia, its name is nshima.

No matter what the name is, its materials are similar, and the main material is corn flour. This dish is a bit interesting: put corn flour in a bowl, add water, paddle it back and forth with a spoon, and add corn flour in the middle until it becomes a sticky paste. According to the Chinese who have eaten it, it feels like a tasteless glutinous rice dumpling.

Enxima is a bit like rice or steamed bread eaten in China, which belongs to the staple food category. When eating it, it must be accompanied by two side dishes. There are many kinds of dishes: stewed beef, sheep and chicken, pumpkin leaves and okra as vegetables.

6. Egypt-Koshari

There are three treasures in Egypt: hookah, perfume and Koshari. When you travel to Egypt, you must see pyramids and sphinxes, and Koshari must eat them. After all, it is a national dish of Egypt ...

Koshari is a national food in Egypt, and you can see it whether you go to a local friend's house or wander in the street. Koshari's main ingredients are rice, macaroni and lentils. When cooking, different ingredients should be cooked separately and then mixed together. After it is done, it can be served with crispy fried onions and topped with spicy tomato sauce, which has a unique flavor.