-Fried pork balls

Required ingredients

2 kg of pork, a small piece of ginger, a green onion, a teaspoon of pepper, 2 teaspoons of cooking wine, 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 1 egg, 2 teaspoons of starch and 2 teaspoons of salt

1. Mix ginger and salt.

2. Put a piece of fat and thin meat in front of the pig, clean it and cut it into small pieces, put it in a meat grinder and beat it into minced meat. Add eggs, corn starch, pepper, cooking wine, soy sauce, oyster sauce and salt. Soy sauce is mainly used to refresh, and then pour in the soaked onion Jiang Shui.

3. Take chopsticks and stir them in one direction, and use the penetration of salt and mechanical friction to make the meat stuffing more tasty. It takes about 5 minutes. Because of the addition of eggs, the meat stuffing won't spread out, and it is very easy to agglomerate. Then, add corn starch and stir it again, still in one direction, so the meat stuffing made is firm in taste.

4. put rapeseed oil in the pot, and turn it down when it is 7% hot.

5. Grab a handful of the mixed meat stuffing with your left hand, squeeze the meatballs out of the tiger's mouth and put them into the pot one by one.

6. After all the meatballs are put into the pot, turn to medium fire and push the pot constantly to avoid the meatballs from sticking together until the surface of the meatballs is golden, and take them out with a colander.

This delicious meatball is finished, and more importantly, it will not have the burnt smell of onion and ginger, so it is delicious and delicious.