1. Snail selection: choose snails with uniform size and complete shells, and avoid choosing snails that are too small or too big, because they may contain too much sediment or impurities.
2. Wash snails: put snails in clear water, add proper amount of salt and sesame oil, stir well and let them stand for a while to let snails spit out more sediment and impurities. Then, clean the snail with a brush and remove the shell and internal organs.
3. Cut ingredients: Prepare ingredients, such as ginger, garlic, peppers, onions, etc. , and cut them into appropriate sizes to make them more uniform when frying.
4. Stir-fry the snail: heat the pot, add the right amount of oil, and then put the snail into the pot and stir well. Add ginger, garlic, pepper and other ingredients, and continue to fry until the snail changes color. Add appropriate amount of salt, sugar, chicken essence and other seasonings, and continue to stir fry evenly.
5. Add coriander and chopped green onion: After frying, add appropriate amount of coriander and chopped green onion and stir well.
The above are some skills of frying snails, hoping to help you make clean and delicious fried snails.