jiaozi is a traditional food in greater China. In some areas where people are used to eating jiaozi, some people even eat a bowl of jiaozi with thin skin and big stuffing every day. Jiaozi has a variety of ways to eat. After wrapping jiaozi, we can make soup dumplings. The soup is bone soup. After eating a bowl of soup dumplings, we are not afraid of cold in winter. Of course, we can also fry jiaozi and fry jiaozi. The dumpling skin will be very crisp, but the stuffing will be very tender and juicy.

But what Xiaobian wants to introduce to you today is steamed dumplings. After jiaozi steamed them, he dipped them in his own secret sauce, one bite at a time, not to mention how delicious they are. Let's take a look at how to make steamed dumplings.

Step 1: First, prepare the ingredients: meat stuffing, dumpling skin, chopped green onion, soy sauce and salt.

step 2: put the meat stuffing into a bowl, then add the salt, soy sauce and chopped green onion in turn and stir well.

Step 3: Next, we can wrap jiaozi, wrap the stuffing with dumpling skin, and then wrap it into the shape we like.

Step 3: After jiaozi is wrapped, pour water into the steamer, put the jiaozi on the steamer rack and steam it.

After jiaozi is steamed, everyone should eat it while it's hot. The hot jiaozi will taste better, and you can also mix a delicious amount of sauce with Chili oil, chicken essence, vinegar and other seasonings, and then dip it in and eat it, which will be more delicious.