Complete recipe of beef braised beef 1. Cut beef into cubes.

Boil the water in the pot.

Put the beef in and cook over high heat for 1 minute.

Take out and wash.

2. Put the beef into the pot, add boiling water, and cover the beef by 2 inches.

Add cinnamon, fennel, scallions, ginger slices, and cooking wine.

Cook on medium heat for 1 hour.

3. Take another wok, sauté the garlic particles with a little oil until fragrant, add spicy bean paste, Sichuan peppercorns, cooking wine and soy sauce and stir-fry for 2 minutes.

4. Add the fried sauce to the beef pot, add rock sugar and continue cooking for 1 hour.

Flip several times, taste, and add soy sauce/rock sugar as appropriate.

5. Turn off the heat when the sauce is thick and the meat is tender.

You must not be stingy with the fire.

It wouldn't be delicious if it wasn't so crispy.

The roasting process can also make the beef more flavorful by adding 750 grams of beef shank fried with green onions (or cucumber meat), 120 grams of green onions, 50 grams of sesame seeds (roasted), garlic cloves, 3 grams of minced ginger, 50 grams of soy sauce, and chili powder.

1 gram, 40 grams of soybean oil, 6 dried mushrooms, 250 grams of rice, 25 grams of rice wine, 5 grams of refined salt, 2 grams of MSG, 10 grams of rice vinegar, and 25 grams of sesame oil.

1. Wash the beef shank, remove the fascia, soak in water for 2 hours, remove, dry, cut into small cubes, then pound into thin slices, wash the green onions and cut into rolling blades.

2. Put the beef into a porcelain bowl, add sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili powder, rice wine, and MSG, stir evenly, and marinate so that the seasoning can penetrate into the beef.

3. After drying the dried mushrooms, wash them, remove the stems and cut them into long strips.

4. Pour soybean oil into the wok, heat it up to 80% heat, add beef slices, mushroom shreds, and green onion shreds, stir-fry until cooked. Add minced garlic, rice vinegar, refined salt, and MSG, stir well, pour sesame oil, and remove from the pan.

5. When eating, just eat it with hot rice.

Ingredients for boiled beef: 250 grams of beef Accessories: celery, lettuce leaves, green garlic Seasoning: ginger, onion, garlic, bean paste, soy sauce, starch, salt, monosodium glutamate, peppercorns, dried red pepper, edible oil Production process 1.

Cut the beef into slices and slurry it with a little soy sauce and water starch; 2.

Wash the celery and cut it into sections, pat the green garlic and cut it diagonally into small sections, wash the lettuce leaves and cut them into sections; 3.

Shred the onion, ginger and garlic, and chop the bean paste with a knife; 4.

Put a small amount of oil in a pot. When the oil is hot, add the chili bean paste. After frying the red oil, add onions, ginger and garlic and stir-fry for a few times. Add a small amount of water. Boil the pot and add a little salt and MSG. Then add

Remove the green vegetables after they are raw and put them into a bowl. Slide the simmered meat into the pot piece by piece. When the meat changes color and is cooked, put it into the bowl together with the soup; 5.

Wash the pot and heat it up, pour the peppercorns and dried red pepper into the pot and stir-fry until crispy, then pour it onto the chopping board and crush it, then sprinkle it on the cooked meat slices; 6.

Place the pan, pour a small amount of oil, heat it up and pour it over the meat slices.

If lettuce leaves, green garlic, and spinach are not available, you can also boil beef. Method 2: 500 grams of beef.

Remove 100 grams from the tips of the bamboo shoots and 50 grams of garlic sprouts.

15 grams of dried chili peppers, 10 grams of soy sauce, 20 grams of Danxian bean paste, 10 grams of sour juice, 2 grams of salt, 3 grams of pepper, 75 grams of vegetable oil, 10 grams of cooking wine, 15 grams of soybean powder, and 50 grams of fresh soup.

Cut the beef into slices about 5 cm long, 3 cm wide and 0.3 cm thick. Add salt, water soybean flour and soy sauce and mix well.

Cut the lettuce tips into thin slices about 6 cm long.

Cut the garlic sprouts into sections about 4.5 cm long and chop the Dan County watercress into fine pieces.

Put the wok on high heat, heat the oil, add the chili pepper and stir-fry until it turns dark red, take it out and chop it finely.

Add bean paste in the pot, add finely chopped chili peppers and artemisia bamboo shoot tips and stir-fry for a few times, add fresh soup, add cooking wine, soy sauce and garlic sprouts, cook until the garlic sprouts are broken, pick out the bamboo shoot tips and garlic sprouts and put them in a nest plate.

Shake the meat slices and put them into the pot. When it boils, spread them out. When cooked, remove from the pot and cover the dishes. Sprinkle with minced chili pepper and Sichuan peppercorns, and then pour boiling oil over it. Serve.

The production of spicy beef jerky generally goes through the processes of meat selection, cutting, ingredients, curing, frying, sun-drying, and baking.

1. Choose clean meat from fat, aged cattle.

Cut into pieces 1 cm thick, 3 cm large and 5 cm long.

Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc. 2. Put the raw beef into the pot and cook to remove the blood (it doesn’t need to be cooked for long, as long as the blood is almost gone) 3. Cook for a few minutes

Then remove the beef. 4. Cut the drained beef into thick strips. It doesn’t matter if the beef is still raw in the middle. It will continue to be processed for a while. 5. Pour oil into the pot.

, a little more 6. After the oil is cooked, turn down the heat a little, add the cut beef strips and stir-fry continuously 7. Fry until the oil in the pot becomes clear 8. Note, always use medium

, stir-fry over low heat. Stir-fry until the beef turns dark brown and you feel that the beef has been fried. Pour out the excess oil in the pot. 9. At this time, you need to prepare chili noodles, pepper noodles, sesame seeds and salt.

(This is the mixture of chili noodles, Sichuan pepper noodles and sesame seeds that I left when I made the second batch of sausages a few days ago. 10. First put the salt into the pot and mix well, then add the sea pepper noodles, Sichuan pepper noodles and sesame seeds and mix well.

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