One of the famous ones on the list: Deep-fried stinky tofu

Water tofu made from soybeans, soaked in special brine for half a month, then fried with tea oil over a slow fire, served with sesame oil , hot sauce. It has the characteristics of "black as ink, fragrant as mellow, tender as crispy, and soft as velvet". It is named after its smell, which is different from other food stews that are fragrant. It smells bad but tastes delicious, slightly crispy on the outside and soft on the inside. This is because the brine contains fresh winter bamboo shoots, Liuyang black beans, shiitake mushrooms, fine liquor and other high-quality raw materials, so the taste is particularly delicious. ?

The second one on the list: Sugar-oil Baba

The main raw materials of Sugar-oil Baba are white flour and sucrose, but its manufacturing process is exquisite and has a special manufacturing process. Although it cannot reach the level of elegance, let alone be comparable to delicacies such as mountains and seas, shark's fins and bear's paws, it is precisely because of its cheap status that it can be found in ordinary people's homes and has become a snack that people can't get enough of. The freshly baked sugar-oil cake is golden and crispy, sweet but not rich, oily but not greasy, soft and tender, with an attractive color and fragrance, which will whet your appetite. But the steaming rice that has just come out of the pot is hot and steaming. If you are not careful, you will burn your tongue and hurt your mouth. Therefore, when eating sugar-oiled cakes, you should take your time, eat them little by little, and taste them little by little.

The three most famous ones on the list: flavored shrimp

Flavored shrimp, also known as Changsha flavored shrimp, spicy crayfish, spicy crayfish, and thirteen-flavored crayfish, belongs to Hunan cuisine. The lobster used as the main ingredient is originally from North America and now grows in rivers, lakes and swamps in southern China. The flavored shrimp is bright red in color and has a spicy, fresh and rich taste that you won’t get tired of eating. Changsha people love to eat flavored shrimps, which can only be described as "crazy". Since Flavored Shrimp appeared at the south gate of Changsha in the 1990s, after a long period of more than ten years, it has been loved by the cunning Changsha people. It can be said to have created a shrimp-eating miracle. ?

Fourth on the list: Sisters’ dumplings

Sisters’ dumplings are another famous snack in Fire Palace. It uses glutinous rice as the main raw material, and is divided into two types: sugar filling and meat filling. The sugar filling is made of Beiliu sugar, osmanthus sugar, and red date meat; the meat filling is made of streaky pork, paired with shiitake mushrooms, and soaked in mushrooms. The water shakes the meat filling, so it tastes mellow and delicious. In terms of shape, the meat-filled dumplings are in the shape of pomegranates, and the sugar-filled dumplings are in the shape of flat peach. On festive days, some red threads are sprinkled on the sugar-filled dumplings. The red and white contrast with the white dumplings, which is very pleasing to the eye. ?

The fifth one on the list: Salted Duck with Sauce

The six most famous one on the list: Deyuan Steamed Buns

Deyuan Teahouse is located in the downtown area of ??Huangxing South Road. The buns made here are very particular about the selection of ingredients. The sugar buns are filled with white sugar or osmanthus sugar, and they taste sweet. The meat buns are stuffed with pig meat and lean meat, accompanied by mushrooms, frozen stuffing, MSG, etc. It tastes oily but not greasy, and is very tender. The production is also very complete, with thin skin, large fillings and beautiful appearance. Once steamed, it has a bleached color and is loose and elastic. The varieties include meat stuffed buns, salted vegetable buns, three fresh buns, scallop buns, assorted buns, barbecued pork buns, shrimp buns and so on. The silver wire brain roll is exquisite and unique, and the mouth is melted, which is particularly praised. Deyuan Baozi has a business history of more than 100 years. Changsha people have a jingle of "Yang Yuxing's noodles, Xu Changxing's duck, Deyuan's steamed buns are so delicious" and praise the famous snacks of these restaurants.

Seven on the list: Yang Yuxing Noodles

Yang Yuxing Noodle House is located on Jiefang Road, and its noodles have long enjoyed a high reputation. Its characteristics are that it pays attention to reasonable selection of materials and exquisite production: it pays attention to seasonings. For example, the noodles should be fresh, the water used to cook the noodles should be wide, clear, and open, and the noodles should be prepared as needed, fresh and delicious. There are varieties such as sauce, sauce, shrimp, crab roe, scallops, three delicacies, shredded chicken, hot and sour, etc.

Eight of the most famous on the list: Oil-soaked glutinous rice chicken

It is a traditional Hunan dish.

It requires high production skills. It requires peeling off the whole skin of a fat hen, filling it with processed glutinous rice chicken, etc. to restore the fullness of the original chicken. After steaming at high temperature, it is fried in a pan. , the skin is crispy and fermented, and the meat is oily and soft inside. It is fragrant and delicious, and the aftertaste of eating is endless.

Nine of the most famous on the list: spicy snails

The preparation method of spicy snails is very unique. Choose fresh small field snails and put them in a basin of water, add salt After a while, after two or three days, the snail will spit out the dirt in the intestine. Then use pliers to remove the tail of the snail, wash it repeatedly, put it in a wok and stir-fry it over high heat. After taking it out of the wok, add ginger, chili, soy sauce, and fish scented leaves. , onion, garlic, MSG and other condiments and cook together for a while. ?Eating snails is quite delicious. Hold the mouth of the snail to your mouth and inhale hard. The snail meat and fresh soup will go into your mouth, hence the name "Drinking snails". It is an absolutely delicious soup, fragrant and crispy, appetizing, refreshing and pleasant snacks. ?

Top 10 on the list: Salt and pepper dumplings

Salt and pepper dumplings are one of Fire Palace’s famous snacks. They use refined flour as the main raw material, and are supplemented with pepper, suet, Fine salt, sugar, etc. The threads are uniform in thickness, crispy in texture, sweet and salty in taste, and unique in shape. There are two types of fan-shaped and pillow-shaped. It can be used as a snack or as a vegetable.