If you want to grill your own mutton kebabs, you can actually choose some fresh mutton. The taste of fresh mutton will be much better than that of frozen mutton, so it is the best choice.

Then cut the mutton into slices, roughly the size of a skewer. It is best to clean the mutton before slicing it, and then slice it after cleaning so that the original flavor can be retained. Don't wash it after slicing. Put it directly into a bowl. Add some salt and white vinegar to the bowl and marinate it for two hours. Then you can directly skewer it. Add some chili powder and cumin as appropriate. Just powder it.

You will find that in fact, this method does not add a lot of seasonings. Instead, it just adds some salt and chili powder. This is the essence of Xinjiang mutton skewers. If you want to make delicious mutton kebabs, you cannot add too many seasonings, otherwise the seasonings will cover up the taste of the mutton kebabs, making the mutton taste unpalatable.