Hegala meat is a delicious meat food, and it needs certain skills and methods to make delicious Hegala meat. The following are the steps and skills of making Hegala meat:

Material:

- Hegala meat 5g

- ginger amount

- garlic amount

- pepper amount

- cooking wine amount

- soy sauce amount

- salt amount

- sugar amount

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2. cut ginger, garlic and pepper into powder for use.

3. Heat the oil in the pan, stir-fry the minced ginger and garlic until fragrant, and add the Hegala meat to stir-fry.

4. add cooking wine, light soy sauce, salt, sugar and chicken essence, and continue to stir fry.

5. add a proper amount of water, bring to a boil over high heat, and turn to low heat for 5 minutes.

6. finally, sprinkle with chopped green onion.

Skill:

1. When the Hegala meat is blanched, you can add some ginger slices and scallion to remove the fishy smell.

2. When frying Hegala meat, you can add some pepper and star anise to increase the taste and aroma.

3. When adding boiled Hegala meat, you can add some tofu skin or vermicelli to increase the taste and richness.

4. Sprinkle chopped green onion at last to increase the fragrance, but you can also add some other vegetables or spices according to your personal taste.

The key to making Hegala meat lies in the selection of materials and cooking skills. Choose fresh Hegala meat, remove the fishy smell, add appropriate seasonings and vegetables, and master the cooking time and time, so as to make delicious Hegala meat.