Hello everyone, a few days ago, Sister Song showed everyone the most expensive series of delicacies in Wenzhou, which aroused a lot of strong reactions. Today, as always, Sister Song will bring you the most expensive series of delicacies in the country. It’s really hard to watch. I don’t know. I was shocked when I saw it. Let’s go and take a look.
How much did the most expensive meal you ever eat cost? We pointed the compass to Beijing. This is the only restaurant with three Michelin stars in the country. The signature dish, turtle tripe, really costs 12,000. Sister Song was wondering if the friends were getting excited about how much money they could make by opening a restaurant.
Be patient and take a look at these expensive delicacies. We can see from the recent popular TV series "Tokyo Grand Hotel" that when making delicacies about mackerel, spawning must be selected. Magnetic Mackerel in Front. The braised lamb shoulder is made from lambs that are less than one year old and cannot be used for another year. The cold-pressed eggplant and chicken liver must use eggplants from autumn. Even in some restaurants, the salt fields they choose are 50 square meters of salt fields before they can crystallize. 500 grams of salt flowers, how can such a top-quality selection of ingredients be inexpensive?
Not only that, you must know that the cost of a Michelin restaurant is also very high. The rent of the Tokyo Grand Hotel is 50 million yen, a genius chef has been seen once in decades, and even the lobby manager was once a Michelin star. A top chef, such a configuration is naturally expensive, not to mention the world's first all-glass underwater restaurant in the Maldives. This restaurant moved Ocean World into the restaurant, and the cost can be imagined.
The crispy squab here is so worth a try. I remember the first time I ate pigeon, the biggest impression left on me was the slightly fishy smell. I tried it again this time and it was really fragrant and juicy. Rich and fragrant, the pigeons are no longer unpalatable. Because it was in season, I tried the crab dumplings, and they were indeed delicious. This restaurant does not ignore the quality of cooking just because it is not a signature dish or a classic recommended dish. It is definitely a restaurant that is always new and popular. The crispy golden hairtail fish and garlic bean noodles are both classic dishes, highly recommended. The bean noodles have a slightly strong truffle and pepper flavor, so they are a must-have with rice. The braised abalone pork is sweet, so it will be very greasy. When you bite it, a lot of fat will leak out. It is so fragrant. The rice soaked in lard should also be good. The chestnuts inside are even more delicious. The waiter proactively provided lemon and grapefruit juice to relieve the greasiness. , particularly suitable.
A few simple dishes will make you hover on the edge of bankruptcy and make you afraid to taste them carefully. They are considered a 2000 series per capita. Next time someone invites you to dinner, take them here. , let him see the cruelty of society.
Every time I eat the most expensive series, Sister Song feels a sense of sadness as a young man who doesn’t work hard and becomes a useless person. There is a question that I still can’t figure out: why the more expensive things are now, the more they are available. What about customers going to buy?