Shandong is a very suitable city for holiday. Yantai, Shandong Province is rich in aquatic products and diverse in food. What special food can I eat when I come to Yantai? Introduce some Yantai specialties to you, which are hard to eat in other places and can only be tasted locally.

Yantai's special food-Fish Pot Pieces

Fish Pot Pieces is a very popular food in Yantai. Local fishermen often eat them. Fresh live fish that have just been salvaged are put in an iron pot, and after adding simple seasonings such as salt and noodle sauce, they can be fried and eaten. Although this way of eating is simple, it retains the delicate flavor of fish. A group of people gather around to eat them. Fish pot pieces are a delicious food with color, fragrance and taste, which has high nutritional value.

Yantai's special food-cabbage heart mixed with jellyfish skin

cabbage heart mixed with jellyfish skin is a very grounded dish. It is made of local Chinese cabbage produced in autumn. When winter comes, take the part of the cabbage heart from the cellar, cut it into filaments, and eat it with jellyfish skin. This is a very common cold dish, which tastes sweet and crisp. Of course, this dish is very particular about the selection of ingredients.

Yantai's special food-Jade Tortoise Fried Cake

Jade Tortoise Fried Cake is a very exquisite traditional snack. Its appearance is golden yellow, sweet and delicious, fragrant but not greasy, crisp outside and soft inside, and it melts in the mouth. Because of its soft taste, it is almost suitable for all ages. This fried cake is very particular about technology and raw materials. When kneading dough, pay attention to the degree of hardness, the selection of stuffing, the frying time and the cooking temperature, all of which affect the taste of fried cake. Jade turtle fried cake tastes better after being put for several hours.

Yantai's special food-Dangui vermicelli sausage

The vermicelli sausage is a traditional food with a history of more than one hundred years. After it was spread to Jiaodong, it was improved and made more in line with the taste of Yantai people. Yantai Dangui vermicelli sausage highlighted the flavor of onion, ginger and soy sauce, and became a very famous snack in Yantai. Dangui vermicelli is made of pork, starch, ginger, onion and other materials. Many Yantai people like to eat it with a special formula.

the characteristic food of Yantai-barbecued head

barbecued head is very popular in Yantai, and it is also a famous snack in Yantai. Almost all the people who grew up in Jiaodong have eaten this snack, which tastes quite old Yantai. The characteristics of the barbell head are that it is hard, and when it is baked, it pays attention to technology. It must be cooked without paste spots, and it looks good, and it tastes crisp, and the more you chew it, the more fragrant it is. The burning of Yantai barbell head is also a very popular local delicacy, which is hard and delicious.

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