Yeast powder is an essential material for making bread, steamed buns, cakes and other baked goods, and it is one of the most important leavening agents in the baking process.

How to use yeast powder to make dough?

Let me introduce it to you below.

First, you need to prepare flour, yeast powder, water and other materials.

Sift the flour into a basin, add an appropriate amount of yeast powder, add water according to the proportion, and mix evenly until the dough forms.

Then, knead the dough until the surface is smooth to prevent air from entering the dough. Cover it with plastic wrap and place it in a place with a suitable temperature and no wind for fermentation (room temperature around 20°C is best). Wait for about 1 hour to start.

Backup.

It is worth reminding that during the fermentation process, the time should be controlled according to the actual situation. Fermentation that is too long or too short will have an impact on the taste of the final food.

The fermentation interval is about ten minutes, and you can observe whether the size of the dough changes. If it expands significantly, it means that the yeast powder has begun to work and fermentation can continue; otherwise, you need to wait for an appropriate period of time until the expansion is obvious.

In addition to the above steps, another point to pay attention to when using yeast powder to make dough is the amount of water, because different materials and their respective moisture contents will affect the taste of the baked product.

Therefore, before making pasta, it is necessary to accurately proportion according to the requirements and master the water-to-powder ratio to ensure that the baked finished food tastes good and is large in volume.

During the baking process, the risen dough can be kneaded into the desired shape and placed in the oven for baking.

Bake for about 20 minutes, you can increase or decrease the time according to actual conditions, until the surface of the food has turned golden brown and you can take it out.

Generally speaking, yeast powder baking is a relatively simple process. As long as you carefully prepare the materials, master the water-to-flour ratio according to the ratio, wait patiently during the fermentation process, and master the fermentation time, the final baked product will taste great.

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