[seasoning]

Sesame paste (20g), onion (15g), salt (2g), monosodium glutamate (2g) and salad oil (15g).

1. Boil water in a pot, put Daoxiao Noodles in, boil for 5 minutes on high fire, and then take it out.

2. Mix noodles and seasoning in a bowl.

This product needs about 500 grams of boiled water.

[Step]

1 60g fine noodles, a little bean sprouts, 1 root cucumber, 1 root onion, proper amount of peanut oil, 3/4 tablespoons soy sauce, 2 teaspoons sesame paste, 2 teaspoons sesame oil, 1 teaspoon minced garlic, 1 teaspoon sugar,/kloc-0.

1. Wash cucumber, shred and chop onion.

2. Wash the pot, pour it into a small bowl of water, add salt and oil after boiling, and take out the washed bean sprouts after blanching.

3. Put the soy sauce, sesame paste, sesame oil, minced garlic, sugar, vinegar and pepper into a bowl and mix them evenly with a spoon to make a paste.

4. Put water and salt into the pot, bring to a boil, and add noodles to cook. After cooking, clip them up and put them in a bowl.

5. Pour the sauce prepared in the third step on the noodles and mix well. Put shredded cucumber and bean sprouts on the noodles.

6. Sprinkle with chopped green onion or cover with some hot vegetables, such as cabbage or spinach.

Method 2

[material]

Noodles (200g)

Sesame paste (appropriate amount)

Ham (moderate)

Cucumber (moderate amount)

Carrots (in moderation)

Refined salt (appropriate amount)

Zanthoxylum bungeanum oil (right amount)

[Step]

Ingredients: noodles, sesame paste, ham, cucumber, carrot,

Zanthoxylum oil was once fried in a bottle, and I forgot to take it.

Shredding cucumber, carrot and ham and cooking them separately, mashing garlic, adding some white water to the mashed garlic to stimulate its fragrance and spicy taste, and adding refined salt to taste.

Sesame paste is diluted with boiling water, and water should be added in batches. Season the diluted sesame paste with salt. Boil water, add noodles and cook.

Remove the cooked noodles in cold water. If it is summer, you can water it twice and eat it cold. Mix all kinds of vegetables, pepper oil, sesame sauce and garlic juice into noodles.

[Hint]

1. Among sesame paste noodles, pepper oil and garlic juice are the most delicious. Sesame paste should be diluted with boiling water. If you can't eat it all at once, it won't be difficult the next day. 3. Put some white water in the mashed garlic to stimulate its fragrance and spicy taste. 4. Garlic paste tastes better.