Operator: "smelly record" food store

The Chinese hamburger in Quanzhou has a history of hundreds of years. It is one of the essential cakes at traditional wedding banquets. The older generation called it "tiger bites lion".

Now when people in Quanzhou mention Chinese hamburger, they will think of the "smelly story" food store, which is the only enterprise in the city that produces Chinese hamburger on a large scale, with an average monthly sales volume of 20,000 to 30,000 copies. Xu, the owner of this shop, was originally a chef. He happened to see the method of making meat sandwiches in a book, and then he studied it and improved it many times. He said that the current Chinese hamburger is very different from the traditional Chinese hamburger in taste, which is more in line with the dietary characteristics of modern people.

According to reports, this "smelly record" meat sandwich is made of pure pork belly, selected fine flour, high-concentration spices, garlic paste and spices. Although the appearance of Chinese hamburger is simple, as long as it is bitten in the mouth, it will overflow with rich fragrance. Its dough is soft, the meat is chewy, salty and delicious, and the taste is changeable. No wonder many diners have given it the good name of "China Hamburg".

From the point of view of nutrition, meat sandwich mixes pork and garlic, which is more conducive to the absorption of meat nutrition by human body; Protein content of 35%-37% is the most suitable nutritional proportion for human health.

Boss Xu said that "Smelly Story" has always adhered to the business model of "snacks+big meals", and its snack feast won the title of "Gold Award Flavor Snack Banquet" at the food festival; In addition, the store also pays attention to the excavation and innovation of traditional Minnan folk dishes, and its new product, Fu Guijin Pig, has been welcomed by the general public after its listing.

Betel nut taro paste

Operator: Quanzhou Oasis Western Restaurant

The raw materials of the oasis taro paste are selected from betel nut taro, sugar, lard, onion, peanut and sesame. According to Mr. Dai Qiang, the chef of Oasis West Point Catering Co., Ltd., the delivery unit, to make betel nut taro paste, first peel the taro, cut it into several pieces, steam it in a steamer, put it on a chopping board, and press it with a stick or knife until it is fine without lumps. Then, put the taro in a large bowl, add sugar, lard, chopped eggs and cooked oil, stir well, smooth the noodles and steam them.

Oasis West Point Catering Co., Ltd. has gone through 18 years since its establishment. The leaders of the company started their business in good faith, and insisted on "quality first, hygiene first and service first" for many years, which was recognized by our customers. Mr. Wang, the general manager of the company, told the reporter that now they have introduced a management method combining Chinese and Western and a dining method combining Chinese and Western, which has been recognized by customers, especially young people.

It is understood that Oasis West Point Catering Co., Ltd. has opened four branches in Quanzhou and is now preparing to enter Xiamen.

White duck soup

Operator: Abin White Duck Soup Shop

Abin White Duck Soup is made of white ducks registered in Shigu, Yongchun, that is, "Muscovy Duck" with red head, white feathers, short neck, yellow palm and strong body, and 13 Chinese herbal medicines. Abin white duck soup is rich in nutrition, delicious, fat but not greasy, and is famous far and wide, which makes diners relish it.

Li Shizhen, a famous medical scientist, once wrote in the immortal Compendium of Materia Medica: White duck is the best dual-purpose product for medicine and food, which has the functions of tonifying deficiency and dispelling cold, harmonizing viscera and benefiting waterways.

According to the boss, A Bin, this delicious white duck soup has been well received by local diners since it was opened. Some relatives of overseas Chinese and compatriots in Taiwan Province Province will come here every time they come to Quanzhou. Abin White Duck Soup not only attracted many snack lovers, but also attracted many media reports such as Fujian TV Station, Quanzhou Evening News and Southeast Morning Post. Taiwan TV also flew over the Taiwan Province Strait twice to report.

Abin said that in order to make this registered "Abin White Duck Soup" bigger and stronger together, he is going to invite some like-minded people to join in.

Meat Yan

Operator: Longgong Gaolixiang Snack Bar

The main ingredients of meat swallow in Korea Lane of Longgong are dried swallow skin150g and lean meat 300g, and the auxiliary materials are dried shrimp 20g, clean water chestnut 50g, onion 50g, monosodium glutamate12g, refined salt10g, pork bone soup 800g and dried meat.

Ms. Sun Xiuzhen, the owner of Korea Lane snack bar in Longgong, said that when processing meat swallows, lean meat should be hammered into mud, and shrimps, water chestnuts and green onions should be chopped into fine powder. Put a small pot into the meat paste, add refined salt and monosodium glutamate and stir for a few minutes. When the meat is sticky, add dry starch, shrimp, water chestnut and chopped green onion. Blanch it in a boiling water pot, pick it up and put it in a soup bowl. Put the pot on high fire. When the pork bone soup boils, add refined salt to adjust the taste, pour it into the soup bowl with meat swallows, and sprinkle with pepper, celery powder and sesame oil. It tastes tender and delicious.

When talking about the relocation of new stores, Ms. Sun Xiuzhen introduced that the relocation of new stores is to meet the needs of development. For a long time, they have been praised by customers for their good quality and high taste, but the original store was too small to meet the requirements, so they moved the new store to Longgong Lane, Licheng, where the traffic is convenient and the crowds are relatively concentrated. Ms. Sun also said that snacks also need continuous improvement, so they will continue to explore and provide consumers with meat swallows with all colors and flavors.

Face thread paste

Operator: Jessie Laoji Noodle Sauce Shop

West Street Noodle Sauce familiar to Quanzhou people. The main ingredient is 75g of refined noodles, and the auxiliary materials are shrimp bran150g, pork bone soup1000mg, 200g of cooked fish, 5g of refined salt15g, 6g of monosodium glutamate, 50g of starch, pepper, coriander and a proper amount of liquor.

Mr. Zeng, the owner of Xijie Noodle Sauce, said that in order to make high-quality noodle sauce, firstly, we should wrap shrimp bran with gauze, add1000g of clean water, cook for half an hour on medium fire, pick up shrimp bran, filter the soup for later use, shred the cooked fish, put the pot on high fire, pour in pork bone soup and soup cooked with shrimp bran, and put the refined noodles into it after boiling.

The batter is delicious, sweet and smooth, with Quanzhou local flavor. When ordering, you can add marinated large intestine, small intestine, vinegar meat, fried dough sticks and so on. According to everyone's taste. Everyone has a bowl of batter, depending on what ingredients you want to add, and sprinkle with pepper, celery powder, white wine and marinade to make it taste more beautiful.

West Street batter has a long history. According to Mr. Zeng, his father's generation began to deal in batter. The original old shop is opposite the West Street Cinema. Because of the transformation of West Street, I now move to Liuguan Road (opposite Little Sheep Hot Pot) in the urban area. The business in the store has not been affected by the relocation, but has attracted more customers.