Japanese cuisine is very ornamental, paying attention to calmness, elegance and peace. Fresh seafood and seasonal fresh vegetables are the main ingredients, which have the characteristics of light taste, fine processing, bright color and less greasy. Top international chefs in Japanese restaurants teach Japanese cooking skills and make the most authentic classic Japanese dishes. From material selection to cooking, they cook authentic Japanese dishes with full flavor, nutritious salads, sour and glutinous sushi, spicy iron plates and fresh food. Seasoning miso soup and other classic foods, but there are also some foods that people feel uncomfortable when they eat for the first time. Let's take a look at 10 "alternative food" in Japan. Foreign diners can only flinch and sigh.

1 natto

Natto is soybean fermented by Bacillus natto, which is a healthy food. At present, some experts in China believe that its embryonic form originated from Douchi, with a history of at least 3,000 years. Japanese people are particularly keen on this delicious healthy food, and health products and biological agents made of natto are widely accepted. Natto is a fermented food made by soybean fermentation. Most Japanese people like to eat natto with rice for breakfast, which is healthy and nutritious, can also stabilize the stomach and has cosmetic effects. Natto is very popular for foreigners.

2. Dried salted fish

Dried salted fish in Japan is famous for its bad smell. There is a famous dish in Anhui Province, China, called stinky fish. This dried Japanese salted fish is even worse than stinky fish, and its taste makes it lose its appetite. However, the local people have a special liking for this dish and regard it as delicious. Foreign diners can only flinch and sigh.

3. Horse sashimi

The Japanese began to eat horse sashimi about 400 years ago. In many Japanese dishes, sashimi with horse meat is written as "Sakura". When cutting horse meat, once it comes into contact with the air, it will turn into a color similar to cherry blossoms, and "Sakura" happens to be the best color when cherry blossoms are in full bloom, so it is called "Sakura". In China, horse meat is rarely eaten, and I was not used to it at first.

4.frog burger

Frog burger is a unique food provided by a cafe in Yokohama, Japan. It is made by wrapping a fried frog in a small piece of black bread. The price of each hamburger is about 1000 yen. Many areas in our country have the habit of eating frogs, but it is estimated that making frogs into hamburgers has never been tried.

5.octopus sashimi

Japan is a coastal country with rich and varied seafood, such as octopus, which tastes new. Japanese chefs cut off the internal organs of octopus, washed them in clean water, and finally sliced them. After the octopus tentacles are cut into pieces, they are still crawling on the plate, and diners dip them in seasonings and eat them directly. At this time, the first-class sucker in the octopus tentacles will be adsorbed in the mouth of the diners. That kind of feeling can only be felt by personal experience. The locals even eat the whole octopus raw, and the fresh octopus moves around in their mouths.

6.oolong noodles

Oolong noodle is one of the most Japanese noodles. It, together with Japanese buckwheat noodles and green tea noodles, is called the three major Japanese noodles and is an indispensable protagonist of Japanese restaurants. Its taste is between Daoxiao Noodles and rice flour, and it is soft. With carefully prepared soup, it becomes a delicious pasta. Japan's high-quality udon noodles are stamped with their feet, and foreign diners are afraid to bite when they know it. In fact, there is no need to worry about health problems, and there are protective measures when making.

? 7. raw eggs mixed with rice

Some people in our country like to drink beer with raw eggs, but Japanese like to eat rice with raw eggs, which is hard to understand. Don't you feel fishy eating like this? When drinking beer, the eggs are swallowed in one bite, but the eggs on the rice are stirred before eating, and each bite of rice is wrapped in egg liquid. I really don't know how to eat.

8. Wasp cookies

Japanese cookies are very delicious, but there is a brave friend who can try them, and that is cookies made of wasps. I don't know how they taste I only know that Guangxi people like to eat wasp larvae, but I didn't expect the Japanese to directly add wasps to cookies.

9.dolphin meat

For 400 years, the Dolphin Killing Festival has been held in Taiji Town, a fishing village in southern Japan. Residents of Taiji Bay said that their ancestors began to hunt dolphins around 1600. As a mammal with high IQ, many people in the world don't eat them.

? 10, tuna eye

Tuna eye is a very popular food in the Japanese market, and many people eat it. Generally, tuna eyes will be made into fried tuna and tuna salad, and some people will eat them raw and look at the big fish eyes in front of them. I really don't know how to eat them, so I can only sigh that I can't enjoy them.