gingkgo
English cuisine
Latin scientific name
A solo dish.
Another name
A unique dish, pepper grass
boundary
plant kingdom
The branch of academic or vocational research.
Cruciferae
Distribution range of morphological characteristics: collection of basic sources of medicinal materials
brief introduction
English cuisine, a very popular wild vegetable, grows in the northeast of China. Local residents like to use it to pickle kimchi, which is their favorite food. British cuisine is not only grown in the northeast of China, but also distributed in Inner Mongolia and Himalaya. It can also be seen in mountainous areas, valleys and roadsides.
English food is a kind of wild vegetable with unique flavor. It tastes slightly spicy and can play a good role in seasoning with other ingredients, so people give it two names-"Hu Gen Cai" and "Chili Cai". British food is popular not only in China, but also in Korean, Japanese, Russian and other places, which is naturally closely related to its unique flavor and innate value.
Family single cooking
morphological character
The basal leaves are obovate-elliptic, pinnately divided or shallowly divided 1-2 times, and a few lobes are serrated or entire; Cauline leaves are linear, pinnately divided, 2-3 cm long and sharp at the top; The leaves on the upper part of the stem are linear and entire. The raceme is terminal or axillary, the inflorescence axis is hairless, the fruit period is obviously elongated, the flowers are small and numerous, and the arrangement is loose; Sepals are oval, long 1- 1.5 mm, with white membranous edge and often white pubescence outside; Petals are white or reddish, rectangular spoon-shaped, and 1.5-2 mm long; Stamens 6 and 4 are long and 2 short, long stamens are about 2mm long and short stamens are about1.5 mm; Dragon; Pistil 1, ovary nearly wide oval, length 1.5-2mm, width about1mm. The style boundary is not obvious, and the stigma is capitate. Silique is ovoid or oval, 4-6 mm long, slightly concave at the top, round at the base, winged at the edge, and the style is about half as long as the notch. Each room 1 seed, ovoid, about 2.5mm long, flat, reddish brown, smooth and borderless. The flowering period is from June to July, and the fruiting period is from August to September.
distribution range
Distributed in Heilongjiang, Jilin, Xinjiang, Shandong and Tibet.
Source of medicinal materials
It is the whole grass and seed of the cruciferous plant tribulus terrestris.
choose
When English cabbage grows to 15 cm-20 cm to the right, it can be harvested. Pick out the tender stems and leaves that grow well, leaving the immature ones to continue growing. Fertilization after harvest can increase the yield of English vegetables [2].