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What is English food?
Lepidium sativum L. is an annual fast-growing herb with a height of 20-40cm and usually covered with blue-gray powder cream. Stems erect, simple, usually branched at the top. British food doesn't like heat, so it should be shaded in summer to avoid exposure to the sun. During the growth of English vegetables, water should be replenished in time. If there is a long-term drought, English cabbage is easy to bolting and blossom, so we can't harvest its stems and leaves in time.

gingkgo

English cuisine

Latin scientific name

A solo dish.

Another name

A unique dish, pepper grass

boundary

plant kingdom

The branch of academic or vocational research.

Cruciferae

Distribution range of morphological characteristics: collection of basic sources of medicinal materials

brief introduction

English cuisine, a very popular wild vegetable, grows in the northeast of China. Local residents like to use it to pickle kimchi, which is their favorite food. British cuisine is not only grown in the northeast of China, but also distributed in Inner Mongolia and Himalaya. It can also be seen in mountainous areas, valleys and roadsides.

English food is a kind of wild vegetable with unique flavor. It tastes slightly spicy and can play a good role in seasoning with other ingredients, so people give it two names-"Hu Gen Cai" and "Chili Cai". British food is popular not only in China, but also in Korean, Japanese, Russian and other places, which is naturally closely related to its unique flavor and innate value.

Family single cooking

morphological character

The basal leaves are obovate-elliptic, pinnately divided or shallowly divided 1-2 times, and a few lobes are serrated or entire; Cauline leaves are linear, pinnately divided, 2-3 cm long and sharp at the top; The leaves on the upper part of the stem are linear and entire. The raceme is terminal or axillary, the inflorescence axis is hairless, the fruit period is obviously elongated, the flowers are small and numerous, and the arrangement is loose; Sepals are oval, long 1- 1.5 mm, with white membranous edge and often white pubescence outside; Petals are white or reddish, rectangular spoon-shaped, and 1.5-2 mm long; Stamens 6 and 4 are long and 2 short, long stamens are about 2mm long and short stamens are about1.5 mm; Dragon; Pistil 1, ovary nearly wide oval, length 1.5-2mm, width about1mm. The style boundary is not obvious, and the stigma is capitate. Silique is ovoid or oval, 4-6 mm long, slightly concave at the top, round at the base, winged at the edge, and the style is about half as long as the notch. Each room 1 seed, ovoid, about 2.5mm long, flat, reddish brown, smooth and borderless. The flowering period is from June to July, and the fruiting period is from August to September.

distribution range

Distributed in Heilongjiang, Jilin, Xinjiang, Shandong and Tibet.

Source of medicinal materials

It is the whole grass and seed of the cruciferous plant tribulus terrestris.

choose

When English cabbage grows to 15 cm-20 cm to the right, it can be harvested. Pick out the tender stems and leaves that grow well, leaving the immature ones to continue growing. Fertilization after harvest can increase the yield of English vegetables [2].