No.1 I picked up a xiaolongbao and took a bite.

Wow, this is a delicacy in the world in my mouth. It is so delicious. The skin is so thin and crisp that it seems to break when touched.

The aroma of the stuffing is strong and lingers in my heart for a long time, giving me endless aftertaste!

No.2 A basket of steamed dumplings arrived, and I sat on the chair. There was a faint fragrance from the freshly steamed dumplings.

As soon as I smelled this aroma, I couldn't help but eat it.

No.3 I couldn't help but put the whole xiaolong into my mouth. The meat filling was so delicious.

You don’t know if you don’t eat it, but you won’t forget it once you eat it. I ate it hungrily.

No.4 When you peel back the dough of the Xiao Long Bao, you can clearly see the black and white crab meat and the golden crab roe densely embedded in the meat filling. The taste is very wonderful.

No.5 From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

No.6 Fresh crucian carp is eaten with silken clams, parsley and green soup; Sichuan wine is unrivaled in strength, and the river fish is as good as you can ask for.

No.7 As soon as the pot was opened, there was a scent of aroma. I resisted the temptation and poured the fish meat into the big bowl more carefully. "Wow, it smells so delicious!" I couldn't help but shout. Indeed, the smell was really good.

It's so fragrant that it's irresistible.

No.8 I particularly like the cheesecake here. It was my friend’s birthday and I decided to order one for her. There were various fruits piled on top of the white cream, and the blank space was sprinkled with chocolate and various fruits were placed in between. It was a nice touch.

It turns out that the taste is still very good, and it feels like it melts in your mouth.

No.9 rice cake means slightly cloudy, white like silvery yellow gold.

I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

No.10 You can usually dip it in vinegar first, then carefully bite a small hole on the edge of the transparent and tender skin, gently suck two mouthfuls of the delicious soup, and then chew the xiaolongbao to taste. The flavor is excellent.

No.11 Picking up a bun will make people take a bite of it involuntarily.

As you chew, the unique delicious flavor of Xiao Long Bao goes straight into your heart.

Take another small sip of the broth, and a mouthful of delicious juice flows into your throat, making you feel refreshed.