Ingredients: Pig ears, bay leaves, dry red pepper, Sichuan peppercorns, soy sauce, sugar, rice wine, ginger, cinnamon, star anise, tangerine peel, dark soy sauce , the right amount of refined salt, the right amount of thirteen spices, and the right amount of soy sauce.

1. Prepare the materials as shown in the picture.

2. Add pig ears and ginger to the pot, bring to a boil and then remove and use, as shown in the picture.

3. After taking it out, add an appropriate amount of light soy sauce and pour it into the pig ears, as shown in the picture.

4. Then pour an appropriate amount of dark soy sauce into the pig ears, as shown in the picture.

5. Pour in soy sauce as shown in the picture.

6. Continue adding, pour cooking wine to remove the fishy smell, as shown in the picture.

7. Next, pour in the salt and Baitang, as shown in the picture.

8. Then start marinating, stir evenly, and marinate for three hours.

9. Finally, after marinating, it can be cut into strips and dried in the sun until it is complete.