School canteens, restaurants that provide one-time meals for more than 65,438+000 people, collective dining distribution units and central kitchens must keep samples of the meals sold 24 hours a day. The purpose is to trace the source of food poisoning and find out the responsibility. Canteen is a large-scale catering center, and food hygiene is related to the health of employees. Sample retention is an important part of daily inspection by food hygiene management departments.
Matters needing attention in catering industry
First of all, the shop is clean.
The detail that must be paid attention to in restaurant management is the cleanliness of the store. Nowadays, people's consumption concept has changed greatly, and they have high requirements for the taste of food, but they also pay great attention to the problem of cleanliness and hygiene. If a shop and storefront are not well hygienic, it looks dirty as a whole, no matter how delicious it is, it is difficult to form an attraction.
In order to deal with these problems, operators must find suitable methods, such as adding insect-proof and rat-proof facilities, including sewers, rat-proof nets or gauze nets, etc. In the process of daily operation, it is necessary to carry out regular cleaning, mainly to do a good job of pest control and rodent control.
Second, the sources of raw materials are legal and safe.
Restaurants are restaurants that cook delicious food, which involves the issue of purchasing. Many operators only pay attention to procurement costs, without considering food safety.
The food procurement of large food enterprises needs formal channels, relevant acceptance certificates or certificates of origin, and imported food or semi-finished food needs food safety-related qualifications. If you want to make more delicious food, you need to choose regular suppliers, so as to ensure the safety and legality of raw materials.