The production of jujube flower steamed bread is very simple, and it can be easily made at home with only a few basic ingredients. Next, we will introduce the specific steps of making jujube flower steamed bread.
material preparation
The materials for making jujube flower steamed bread are very simple, just need to prepare flour, yeast, sugar, salt, water and jujube paste. Among them, jujube paste can be made by yourself or bought in the supermarket.
Production steps
1. Mix flour, yeast, sugar and salt together, add appropriate amount of water and knead into dough.
2. Put the kneaded dough into a bowl, cover it with a wet cloth and put it in a warm place for fermentation, which takes about 1 hour.
3. Take out the fermented dough, knead it into strips, spread jujube paste on the dough, roll it up and knead it evenly.
4. Divide the kneaded dough into several small doughs, knead them into a circle, put them on a baking tray, cover them with a wet cloth, and ferment for another 30 minutes.
5. Preheat the oven to 180℃, and bake the fermented dough in the oven for 15 minutes.
Edible method
The jujube flower steamed bread can be eaten directly or together with other foods, such as milk, soybean milk and pickles. When eating, you can cut jujube and flower steamed bread into small pieces, and then dip them in sauce or soup to eat together.