First, cold garlic seedlings
Ingredients: 200 grams of garlic seedlings.
Seasoning: 1 teaspoon Zanthoxylum bungeanum, 1 sliced ginger (shredded), 2 teaspoons of wine, 1 teaspoon of salt, proper amount of sugar and oil.
Exercise:
1, boil water, add a small amount of clear oil and chicken essence, and blanch garlic seedlings for one or two minutes;
2. Take out and drain the water, and tear each garlic seedling into four and a half (thinner) by hand;
3. Add refined salt, chicken essence and clear oil in turn (Longli fish blended oil or soybean oil, sunflower seed oil, etc.). );
4. Add delicious juice (or soy sauce, steamed fish and soy sauce) and sesame oil, as well as chopped peppers or add a little balsamic vinegar.
Step 2, stir-fry garlic seedlings with shrimp.
Ingredients: 50 grams of prawn meat and 200 grams of fresh garlic seedlings.
Seasoning: vegetable oil, soy sauce, cooking wine, raw flour, refined salt and monosodium glutamate.
Exercise:
1, cut the shrimp into thin slices; Mix well with flour, cooking wine and refined salt;
2. Remove both ends of garlic seedlings, cut into 3 cm sections, wash and blanch with boiling water;
3. Heat the oil pan, add the shrimp, stir fry a few times, add the garlic sprouts and soy sauce, and stir fry until cooked.
Third, stir-fry tofu with garlic seedlings.
Ingredients: two pieces of tofu and two pieces of garlic sprouts.
Seasoning: a little salt, pepper and Jiang Mo.
Exercise:
1, cut garlic seedlings into half-inch long sections;
2. Put the oil in the pot. When the oil is hot, fry the incense and rape in the pot. Then add tomatoes, sugar, salt, pepper water, cooking wine and chicken soup. After the soup is boiled, put the tofu in the stew pot for a while. When the soup is not long, add miso and thicken it with starch.