Rizhao, Shandong province is rich in tourism resources. Rizhao is near the sea, where the air is good and the scenery is beautiful. The food there is inextricably linked with seafood. It is such a beautiful and good place, and what kind of surprises will Rizhao's food bring to everyone?

winter dishes in Rizhao

In the old days, Hakka in the south of the Yangtze River called the northern famous brand goods Beijing goods, and winter dishes in Rizhao were named "Beijing". Generally, the finished product can be stored for 3 years without deterioration. The shredded vegetables are even, brownish red in color, bright and pleasing to the eye, rich in flavor, fresh and refreshing, salty and sweet, soft and non-sticky, and chewed without hard residue. Created in Xianfeng period of Qing Dynasty.

You Suo Sauce Petals

"Sauce Petals" is a traditional famous food produced by Rizhao You. Qing Daoguang was created by Ding Weiben's grandparents in the 15th year, and it made him rich. In order to maintain its exclusive operation, Ding Shi kept it a secret. Therefore, the ancient manual production mode is maintained.

Taoluo mutton noodle

Taoluo mutton noodle, which enjoys a long reputation, is one of the traditional pasta in Rizhao.

Nine Immortals Little Stupid Chicken

Nine Immortals Little Stupid Chicken is famous in Wulian for its fluffy meat, delicious taste and rich nutrition.

nine immortals bean curd

bean curd, which is called "frozen pockmarked" in Wulian dialect, is a non-staple food made from yellow bean and vegetables by farmers in the mountains. People in the mountains often eat white radish and bean foam in spring and dried radish and yingzi bean foam; Spinach bean foam and sweet potato seedling bean foam in dog days; There are autumn-climbing pod bean foam, spicy vegetable Eiko, radish Eiko bean foam; In winter, there are all kinds of square melons and beans, and so on.

fried high-eyed fish

high-eyed fish is a specialty fish of Rizhao, with delicate meat and delicious taste. Peel and wash the high-eyed fish, wrap them in flour with eggs, and fry them in oil pan until golden on both sides. Deep-fried fish with high eyes is fragrant, oily but not greasy, crisp and tender, and it is also a special food of Rizhao.

Xi Shi She

Xi Shi She is a famous traditional dish in Shandong. Xishi Tongue is produced in the coastal areas of Jiaonan and Rizhao. Its meat is white, tender, tongue-shaped, nutritious and delicious. It belongs to the top grade of seafood and can be used as a variety of delicacies. Among them, "Xi Xi Shi Tongue" is particularly famous. In recent years, Feng Shoujin, the special third-class chef of "Huanghai Restaurant" in Jiaonan County, has made painstaking efforts to make this traditional famous dish innovative in cooking technology. In 1987, this dish was rated as one of the "Top Ten Famous Dishes" in the first famous dish competition of Qingdao commercial system.

In Rizhao

, there is a spicy and refreshing taste called spicy fried clams

, a delicious and delicious taste called steamed Portunus

, a refreshing taste called seaweed jelly

, a fresh and tender taste called steamed yellow croaker

, a crisp taste called bitter vinegar

.