Stir-fried braised rice is a representative dish of Dalian.

In fact, I think these local delicacies must be eaten in smaller restaurants, not particularly large restaurants.

Maybe there is something wrong with my own thinking.

But I always feel that only the food eaten on the streets of a city is the most authentic taste of the city.

In larger restaurants, the variety of dishes is relatively comprehensive.

You may see many famous dishes from various places that you are familiar with, but these dishes are not the most commonly eaten in this city.

But there are risks in doing so, because local cuisine is not something that local people find particularly delicious, but you will definitely find it particularly delicious too.

But I think since we have arrived in a strange city, wouldn’t it be a pity if we didn’t eat real local food?

As a city with a lot of seafood, Dalian also has many very special seafood products.

For example, we are familiar with and often eat sizzling squid, dumplings filled with mackerel, abalone mixed with fish, and grilled sea urchin.

Most people may have eaten the former, while the latter are relatively unfamiliar, but they are also very special local dishes, so you can try them.

In addition to these seafood, Dalian also has some more homely delicacies.

For example, Dalian’s steamed buns and mutton soup are really delicacies that you must try.

However, many people may find the mutton soup a bit fishy, ??but you can still try the steamed buns.

Grilled fish fillet is also a special snack in Dalian, and it is also very convenient to carry.

Not only can you taste it yourself, but you can also take some back home if you think it tastes good.