——Eat meat in large quantities and definitely live up to its reputation!

German festivals and markets are always equated with beer-roasted sausages. This has become the common knowledge of people around the world. In fact, this is only a minuscule part of the German food world.

Only by coming to Germany in person can you truly experience all the flavors of the world.

Embark on a journey of gastronomic discovery in Germany now!

You will be impressed by the diversity of German cuisine and spend time in this gourmet paradise.

German Nine Bowls - the German Christmas meal. Christmas in the Erz Mountains will reach its climax on Christmas Eve, as people will gather together and enjoy the traditional meal "Neunerlei" (Nine Bowls) on this night.

bowl).

As the name suggests, this meal consists of nine courses.

They represent remembering the past and thinking about the future, and also show what people have achieved in the past year.

These include lentils or peas, bratwurst with sauerkraut, herring or fish fillet with apple juice, potato salad with bratwurst, sweet soup, yellow rice porridge or rose fruit soup, roast pork with meatballs, croutons with milk

Nuts, bread with salt and prunes.

Bavarian famous dish roasted pork knuckle with sauerkraut - German people's favorite pork knuckle is the favorite of Germans. The chewy skin, the fat that melts in your mouth, the delicate lean meat, the knuckle contains it all.

, and the fragrant broth, these are the source of delicious food.

Sauerkraut is rich in lactic acid, vitamins A, B, C, minerals and fiber, and contains carbohydrates and proteins needed by the human body.

Sauerkraut can whet your appetite and help digestion, especially when paired with the German meat set meal, which is not a small portion. It can reduce the greasiness of the dish and maintain the freshness and deliciousness in every bite. Therefore, the standard accompaniment for eating pork knuckle must be a

Just grill the golden elbow, add fragrant potato balls, and add a bite of sauerkraut.

Oh, and don’t forget to take a sip of beer while eating.

The traditional delicacy that continues to this day - Kassel Old Sausage Kassel Old Sausage is called "Ahle Wurscht" (pronounced: Ahle Wurscht) by the locals.

This kind of raw meat sausage is usually made from pigs with a long growth cycle and is a traditional meat product in the North Hesse region.

The drying time of three to twelve months gives this sausage a unique flavor.

In the Landfleischerei Koch (state butcher shop and restaurant) in Kassel-Calden, there is the "Ahle Wurscht-Museum" (Kassel Old Sausage Museum), where visitors can see how sausages are made

Manufacturing process and learn more about the secrets behind delicious food.

Round iron barbecue - a unique delicacy of Saarland. The most popular activity of Saarland people is barbecue.

"Human beings are thinking, God is guiding, and the Saarland people are barbecuing." From this proverb, the Saarland people's love for barbecue can be seen.

Especially in the warm season, large pieces of pork are roasted over an open fire, creating a burst of aroma that permeates the entire city.

Come and join Saarland’s folk festivals, and enjoy the charm of German round-plate grills at many celebrations such as the Saarlouiser Emmes (Saarlouiser Emmes) on the first weekend of June!

Special delicacies from the Lüneburg grassland - European mouflon Lüneburg grassland is one of the most famous regions in Europe, and there are many outstanding specialties in the local food culture.

Along with potatoes, asparagus and honey, Heidschnucke (Mouflon) is also a favorite among gourmets.

This kind of mutton has the texture of venison, is tender and smooth, and has a fragrant taste.

The main reason is that this ancient breed of sheep is extremely adaptable to the swamp environment in grassland areas.

In Europe, the name Lüneburg Grassland Mouflon is a guarantee of meat quality.

Berlin's specialty food - Turkish burgers on street corners Berlin's daily life is colorful, and one of the highlights is the Turkish burgers on street corners.

At Mustafas Gemüsekebap you can also buy the best vegetarian meatballs.

If you don't like Türkiye meatloaf, you can also choose the Curry 36 (Curry 36) on the side.

The store is so busy that sometimes all you can see is a long line of people.

600 years of gourmet food - Thuringian grilled sausage Germans have been cooking Thuringian grilled sausage for 600 years.

As early as the time when Goethe lived, this delicacy had already entered people's attention.

However, apart from pork, marjoram, caraway and garlic, the nearly 3,000 Thuringian butchers are tight-lipped about other raw materials.

The only thing that’s certain is this: the sausage must be grilled over charcoal and weigh about 150 grams.

If you're here, be sure to try this Thuringian "takeaway snack" and don't forget to add the authentic Thuringian mustard!

Furthermore, according to historical records at the first sausage-wurst museum in Arnstadt, the first recorded mention of sausages in Thuringia dates back to 1404.

Currywurst – From Heaven to Hell Germany’s street food is currywurst, and the birthplace of currywurst is Berlin.