Influenced by China and other Asian countries, in this country, food has become a spark of collision and friction among various cultures, which is compatible at home and abroad and unique. People always like to cook special food. So what delicious food is there to learn English in the Philippines?
1. Adubo
It originated in Mexico, but Filipinos found that cooking meat (usually chicken and pork) with vinegar, salt, garlic, pepper, soy sauce and other spices is a good way to preserve meat without refrigerator. This cooking method is suitable for different meats and seafood. . With it, plus a bowl of white rice, everything is in good order.
2. Kennesar Chicken
The characteristics of Philippine roast chicken are just right, the skin is slightly black, the chicken is tender and elastic, and with delicious sauce, it makes people's index fingers move. Soak chicken in lemon grass, green orange, salt, pepper and garlic, and brush with oil made from mahogany seeds. Every part of the chicken will be cooked. Eat with a big bowl of garlic-flavored rice and drizzle with orange oil soaked in chicken.
3. roast suckling pig
The Philippines has a strange obsession with pork. Almost every meal. This famous lechon (roast pig) is one of the must-have foods in the Philippines. Like the CIA, a famous language school in the Philippines, you can see roast suckling pigs every week. In the Philippines, roast suckling pig with charcoal fire is the most popular dish when entertaining guests. Roast the whole pig on coal; The golden crispy skin with liver sauce is the most coveted part.
4. Philippine sour soup
This dish is quite different from domestic dishes in style. Similar to fermented products such as fermented bean curd, but the taste and taste are completely different.
Although China also has a way of eating by fermentation, this fermentation technology is rarely used to make soup. Philippine sour soup is usually pickled fish, shrimp, pork or beef with tamarind, bayberry, tomato and other fruits until it turns sour. In the pickling process, the soup will not be poured out, but will be left in the dish and eaten with rice.
5. halo-halo
Halo-halo is a famous dessert snack in the Philippines, which is the best freezing point to relieve summer heat.
One is to mix sweet beans and jelly. Turn it into crushed ice with condensed milk, often add a big ice cream ball on it and sprinkle a handful of crushed nuts. Almost no tourists who travel to the Philippines in summer will miss this snack. At the same time, ice cream balls and sweet bean jelly are children's favorites in terms of color and taste, and almost all shops selling Halo-halo are full of friends.
6. chop suey Xixi
Sisig sizzling on the iron plate, just listening to the sound makes people appetite. The charming smell of meat instantly makes the greedy bugs restless. Before you start, break the eggs and mix the meat evenly on the hot iron plate of the barbecue. The attractive aroma instantly awakens a weak appetite and tastes super good. There is a dish called chop suey, which is made by putting pig's cheeks, head and liver on a hot plate. Its crisp and soft taste is very suitable for drinking cold beer. It can be paired with Chili sauce and Le Jia brand seasoning to make it more in line with your and your friends' taste preferences.
These are the six delicious foods that I want to recommend to you to learn English in the Philippines. Compared with Chinese food, Filipino food is not delicious, but it is worth a try. After all, going to the Philippines should not only improve your English, but also make your taste buds have a different experience, so please enjoy the local food ~