1. Sweet potato cake. Ingredients: sweet potatoes, eggs, flour, sugar. Method: Steam the sweet potatoes first, then put them into a bowl to make sweet potato puree, add sugar, flour, and eggs, stir evenly, knead them into balls, and finally flatten them. If you have molds at home, you can make them into various shapes, add oil Fry both sides in the pan until the sweet potato pancakes absorb oil, so you don’t need to add a lot of oil.
2. Sweet potato and glutinous rice fruit. Ingredients: sweet potatoes, glutinous rice flour, sugar, milk powder, raisins. Method: Wash, peel and cut the sweet potatoes into small pieces, steam them; leave part of it as stuffing, crush part of it to make sweet potato puree, mix it with glutinous rice flour, sugar and milk powder and knead it into a ball, and then make it into small pieces. For flour cake, put the diced sweet potato in the middle of the flour cake, roll it into small balls, brush a layer of oil on the plate, and put the sweet potato balls on it. If you like raisins, you can stick raisins on it and steam it in water. Can.
3. Sweet potato sesame balls. Ingredients: sweet potato, glutinous rice flour, bean paste filling, sesame seeds. Method: Wash the red rice, peel it, cook it and make a puree. Mix it with glutinous rice flour, add an appropriate amount of hot water and knead it into a ball. Grind it into small pieces and roll it into a dough. Stuff the inside with bean paste filling and knead it into a ball. Dip some water, roll in sesame seeds, wait until the oil pan is 50% to 60% hot, put the sesame balls into the pot, wait until the sesame balls float and the surface is golden.
4. Fried sweet potato sticks. Ingredients: sweet potatoes, flour, milk powder, sugar, yeast powder, baking powder, bread crumbs. Method: Puree the cooked sweet potatoes and set aside. Mix the sugar, yeast powder, and baking powder evenly and dissolve with warm water. Then pour the yeast water into the flour, milk powder, and sweet potato puree, stir evenly, and knead into a smooth dough. Let the noodles rest for about 30 minutes, then make them into sweet potato fries, wrap them in bread crumbs, put them into a 3-4% hot oil pan, and fry them over low heat until golden brown.
5. Sweet potato porridge. Ingredients: white rice, sweet potato. Method: Wash the rice and cook it into porridge, cut the sweet potatoes into slices and steam them, puree the sweet potatoes, and stir them together with the white rice porridge.
6. Microwave roasted sweet potatoes. Ingredients: sweet potatoes, butter, cheese slices, milk, custard powder, sugar. Method: Heat the washed sweet potatoes in the microwave on high heat for 5-8 minutes, take them out, then scoop out the sweet potato flesh, leaving the thicker skin for later use, add the hot sweet potato flesh, butter, cheese slices, milk, and custard Mix the flour and sugar together to make a filling, put it back into the sweet potato skin, brush it with egg wash, and bake in the oven at 180 degrees for 20 minutes, until the surface is slightly browned.
7. Sweet potato steamed pork. In a dry pot without oil, add half a bowl of star anise, cinnamon, peppercorns, bay leaves, and rice and stir-fry over low heat. Fry until the rice is fragrant, brown and dry, take it out and spread it out in a bowl to cool. Use a food processor to lightly pulse the fried rice and spices into coarse rice grains. Cut the pork belly into thin slices, add cooking wine, light soy sauce, dark soy sauce, bean paste, sugar and oyster sauce, mix well and marinate for half an hour. Then add the beaten five-spice steamed pork powder and mix it with the marinated pork belly so that every piece of meat is evenly coated with rice flour. Peel the sweet potatoes and cut them into large pieces. Place the rice dumpling leaves on the bottom of the steamer. Add the cut sweet potatoes to make the base. Then put the mixed rice noodles and meat on top. Put it in the steamer, cover it, and steam over medium heat for 60 minutes. .
8. Cheese_Sweet potato. Choose a medium-sized sweet potato, wash it and cut it in half. Put the sweet potatoes into the steamer and steam for about 20 minutes, until the sweet potatoes are cooked and soft. Use a spoon to scoop out the flesh of the sweet potato, making sure to leave half a centimeter of flesh near the peel, and set aside the remaining shell for later use. Add butter, sugar, light cream, and egg yolk to the sweet potato puree and stir evenly. Pour the evenly mixed sweet potato puree into the sweet potato shell and smooth it out. Spread the cheese shreds evenly on the sweet potatoes and bake in a preheated oven at 200 degrees for about 15 minutes, until the cheese melts and changes color.
9. Shredded sweet potatoes. Ingredients: sweet potatoes, sugar, vinegar, oil. Method: Wash the sweet potatoes to remove the sediment, scrape the skin, and then cut into hob pieces. Heat oil in a pan and fry sweet potatoes. Fry slowly over medium heat, making sure the sweet potatoes are crispy on the outside and tender on the inside. When the sweet potatoes are ripe and the outer layer turns into a crispy shell, remove them and drain the oil. Take a plate, brush it with a layer of cooked oil, put oil in a non-stick pan, add sugar after it is hot, and slowly simmer the sugar over low heat. When the sugar is completely melted and bubbles appear, add half a teaspoon of vinegar and slowly boil the sugar. The foam in the pot will continue to increase until the color of the sugar turns yellow and then turns from yellow to red. At this time, immediately turn off the heat. Add the fried sweet potatoes and toss them a few times to coat them evenly with the syrup. Serve hot and take a small bowl of cold drinking water with you.
10. Sweet potato braised pork ribs. Wash the pork ribs, boil water in a pot, add the pork ribs into the water, take out and wash. Peel the sweet potatoes and add an appropriate amount of ginger. Wash the chestnuts and use a knife to cut them. Do not cut them. Just cut the shells. Peel the sweet potatoes and cut into cubes. Put all the ingredients into a casserole and simmer for 40 minutes. Add a little salt before eating.