(1) Ingredients: 1 potato, one green pepper and one red pepper (optional), appropriate amount of ginger, appropriate amount of sugar, salt, soy sauce, vinegar and bean paste.

(2) Practice: Cut peeled and washed potatoes into thin strips and soak them in cold water for 30 minutes; Sliced peppers and garlic; Pour oil into the pot, add bean paste and minced garlic and stir-fry until fragrant; Drain potato chips, stir-fry in oil pan, and add salt and chicken essence; Add pepper before cooking.

2, spicy tofu:

(1) Ingredients: 2 pieces of south tofu, 0/00g of lean beef/kloc, 50g of green garlic. Accessories: vegetable oil 1 00g, bean paste 50g, Chili powder and soy sauce 8g, cooking wine 20g, Sichuan lobster sauce 20g, monosodium glutamate 8g, wet starch 20g, broth15g, pepper powder10g, onion ginger10g.

② Practice: Chop the beef. Chop fermented soybean into fine powder. Chop onion and ginger. Cut the green garlic into sections. Cut tofu into cubes 1.5 cm square and soak in boiling water. Heat the frying spoon with oil. Add beef, stir-fry to remove water, stir-fry bean paste, onion, Jiang Mo and lobster sauce until crisp, then add Chili powder, add soup, soy sauce and cooking wine when frying, then add tofu, let it taste thoroughly with low fire, then add monosodium glutamate, thicken with wet starch and sprinkle with green garlic. Pepper is served on a plate.