Egg white soup is a very hot soup, delicious and light, very suitable for spring and summer. Here's how to make this delicious egg white soup.

food

Dietary calories: 327 (calories)

condiments

Two eggs

50g flour

Methods/steps

1

First, we beat two eggs into a pot and beat them evenly with an egg beater.

2

Then add a proper amount of water into the pot and start boiling water;

three

In the process of boiling water, we put 50 grams of flour into a bowl, add appropriate amount of water and stir evenly for later use;

four

After the water is boiled, slowly pour in the prepared batter and stir evenly with a spoon until all the flour is in the pot;

five

After the flour is added, the soup in the pot is boiled and cooked for a few minutes;

six

When the soup in the pot boils, add the eggs and stir the soup in the pot until all the eggs are in the pot;

seven

When the eggs are put into the pot and the plumeria floats, delicious egg white soup can be served.