Hello, I'm Uncle Shui. Today, I want to share an egg noodle cake with you. It tastes particularly delicious, but it is very simple to make. It's delicious when cooked. It tastes crisp and soft, and the more you chew it, the more fragrant it becomes. It is worth a try.

Egg flour cake

Making ingredients: flour, eggs, yeast powder, sugar and cooking oil.

Production steps

1. First, we should prepare a clean big bowl, then add 300 grams of flour to the bowl, poke three nests on the flour, and then add three eggs to the nests. After the eggs are beaten, add 3g yeast powder and appropriate amount of sugar. The purpose of adding sugar is to make yeast ferment more fully. After adding sugar, add a little cooking oil, and then stir with chopsticks.

2. It can be quickly stirred into dough. After being stirred into dough, it will be kneaded into dough with smooth surface. After the dough surface becomes soft, put it on the chopping board and knead it for about 5 minutes. Knead until the surface is smooth and the dough is more elastic. Add an appropriate amount of cooking oil to the bowl where the dough has just been stirred, and then spread it evenly so that the dough will not stick to the bowl. After oiling, put the dough that we have kneaded for another 5 minutes into a large bowl, then cover it with a plastic bag and seal it for about 20 minutes, and put it in a warm place.

Time is coming soon. When the time is up, take off the plastic bag covered with it and poke it with your finger. If the dough does not shrink, it will prove that it is a good hair. After the dough is cooked, take it out and knead it on the chopping board. The purpose of kneading the dough here is to make it stronger and expel the gas inside. After kneading, knead it into long strips and then cut it into small doses with a knife. Roll each small dose into a circle, then into a rectangle, and then fold it up and down. When finished, open it again and repeat it 3~4 times in the same way. Doing so can make the bread more gluten-free. Rub it again and put it aside, then put it in a plastic bag and relax for about 15 minutes.

4. When the time is up, open the plastic bag covered on it, then flatten it slightly, and then roll it into a small round cake with a rolling pin. After all, cover the plastic bag again and keep it for 20 minutes. After 20 minutes, you can see that the volume of bread has obviously increased a lot. Preheat the electric baking pan first, then put our baked bread into the electric baking pan and bake it slowly for two minutes. After two minutes, turn it over for him, then cover it again, continue for two minutes, then turn it over for him repeatedly for two minutes until both sides are golden, and then take it out of the pot. This is how a very delicious egg flour cake is made. Looking at the brown sides and crisp appearance, do you really want to eat it?

skill

1, the amount of ingredients and seasonings, when making this egg noodle cake, we must pay attention to adding various ingredients and seasonings according to our own taste and food intake. It should be noted that you should never prepare too much, because it is easy to cause unnecessary waste if you can't finish eating it.

2, the grasp of temperature and time, the time for slow stew should be sufficient, and it should be simmered twice. When baking pancakes, bake them slowly over low heat.

Well, today's food is here to share with you. I'm Uncle Shui, and I'm serious about exploring the fun of food. Like a friend can give me a free praise. Thank you for your support!

This article was originally produced by "Uncle Shui". Without permission, it is strictly forbidden to carry and copy. Thank you for your cooperation!

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