The specialties of this area are as follows: 1. According to Boya Specialties Network, Fenghuangtai Glazed Rice: Produced in Fenghuangtai Village in the eastern suburbs of Zhengzhou.

The rice is thick at one end and tapering at the other. It is white and shiny in color. After being steamed, the rice stands upright and has a fragrant aroma. It tastes soft and delicious, and the fragrance lingers after eating.

Bawang scallions: Bawang scallions are named for their plant height (1.3-1.5 meters), purity, high yield, and rich nutrition. The scallions are 50-60 cm long, white, crisp and tender, and have a sweet taste. They still have flavor when cooking cooked food.

It is a treasure in the eyes of gourmets and celebrity chefs.

A 40,000-mu green onion production base in Jinshui District has been built, with an output of about 3,000 kilograms per mu.